Best 4 Lones Danish Lemon Dessert Recipes
Indulge in the delightful symphony of flavors that is Lones Danish Lemon Dessert, a culinary masterpiece that tantalizes taste buds with its perfect balance of tangy lemon, sweet pastry, and airy meringue. Whether you're a seasoned baker or a novice in the kitchen, this delectable treat will captivate your senses and leave you craving more. So, let's embark on a delightful journey as we explore the secrets behind this classic dessert and uncover the perfect recipe that will make your taste buds dance with joy.
Let's cook with our recipes!
LEMON DANISH
This super easy Lemon Danish recipe features a zesty lemon curd surrounded by flaky puff pastry dough. Made with just 6 ingredients, these danishes will become your go-to lemon treats!
Provided by Jessica
Categories Desserts
Time 33m
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Unfold pastry sheet. Cut the pastry sheet lengthwise into 6 strips. Repeat with the remaining pastry sheet, making 12 strips in all.
- Twist each pastry strip then fold into a spiral. Place the pastry onto the baking sheet, leaving an inch between each for spreading. Brush the pastry sheet with melted butter.
- Place 1 heaping tablespoon lemon curd into the center of each pastry. Bake for 18 minutes or until the pastries are golden brown.
- Let cool on the baking sheet for 5 minutes.
- Place the confectioners' sugar into a small bowl. Whisk in the lemon juice and milk, until the mixture is desired consistency (may need to add a little more milk if icing is too thick). Drizzle over the edges of the danish. Serve immediately.
Nutrition Facts : Calories 126 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 68 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
LONE'S DANISH LEMON DESSERT
This recipe comes from my very good Danish friend who always makes this for get togethers. Making time does not include setting time.
Provided by Jen T
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt gelatine in hot water
- Beat egg yolks & sugar together until thick.
- Stir in lemon peel to yolk mixture.
- Beat egg whites until stiff but not dry.
- Beat cream until soft peaks form.
- Add lemon juice to gelatine and then pour into yolk mixture and fold through.
- Fold in beaten egg whites.
- Lastly fold in whipped cream.
- Pour into nice glass bowl and leave to set in fridge until set.
Nutrition Facts : Calories 404.3, Fat 31.8, SaturatedFat 18.6, Cholesterol 290.7, Sodium 68.3, Carbohydrate 27.4, Fiber 2.5, Sugar 19.2, Protein 7.9
OLD FASHIONED CARROT PUDDING
I received this recipe about 40 years ago from a friend who said it had been in her family for generations. It comes out wonderfully moist and flavorful. I have given it as Christmas gifts many times and it's always very well received.
Provided by Carol Shorter Hicks
Categories World Cuisine Recipes European UK and Ireland English
Time 4h20m
Yield 12
Number Of Ingredients 18
Steps:
- In a large bowl, cream together the shortening and 1 cup of sugar until light and fluffy. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture until well blended. The mixture will be dry. Stir in the carrots, raisins and chopped walnuts. Pour into a well-greased pudding mold or coffee can. Cover the top with aluminum foil.
- Place the pudding mold into a large kettle or Dutch oven filled with 2 inches of water. Cover the pan, and bring to a simmer. Allow the pudding to steam for 4 to 4 1/2 hours over low heat. Remove from the mold. Serve with warm lemon sauce.
- To make the lemon sauce, mix together 3/4 cup of sugar, cornstarch and salt in a saucepan. Stir in hot water, butter, lemon juice and vanilla. Cook over medium heat until thickened. Serve warm over the pudding.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 55.3 g, Cholesterol 3.1 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 3.6 g, Sodium 268.7 mg, Sugar 38.3 g
NO BAKE CHEESECAKE II
Very easy recipe and light texture. Great summer dessert recipe. To make 2 pies, multiply recipe by 1.5.
Provided by Jill M.
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h30m
Yield 12
Number Of Ingredients 6
Steps:
- Beat cream cheese, sugar, and vanilla extract until smooth. Fold in Cool Whip.
- Fill pie crust and top with pie filling. Chill 1 to 2 hours before serving.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 45 g, Cholesterol 41.1 mg, Fat 20.6 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 11.8 g, Sodium 235.4 mg, Sugar 26.4 g
Tips:
- For a richer flavor, use full-fat cream cheese and sour cream.
- If you don't have lemon zest, you can use 1 tablespoon of lemon juice instead.
- Make sure the butter is softened to room temperature before creaming it with the sugar.
- Don't overbeat the egg whites or they will become dry and stiff.
- Fold the egg whites into the batter gently so as not to deflate them.
- Bake the cake in a preheated oven to ensure even cooking.
- Let the cake cool completely before frosting it.
- If you want to make the cake ahead of time, you can store it in the refrigerator for up to 3 days.
Conclusion:
This Lone's Danish Lemon Dessert is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy cake, creamy lemon filling, and sweet lemon glaze, this dessert is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this Lone's Danish Lemon Dessert a try. You won't be disappointed!
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