Best 5 Long Grain Rice Crock Pot Recipes
When it comes to cooking long grain rice in a crock pot, there are endless possibilities. With the right ingredients and a few simple steps, you can create a delicious and flavorful dish that will satisfy your taste buds and leave you wanting more. Whether you're a beginner or a seasoned cook, this article will provide you with all the information you need to create a perfect crock pot long grain rice recipe. So gather your ingredients, prepare your crock pot, and let's get started on this culinary adventure!
Let's cook with our recipes!
LONG GRAIN RICE (CROCK POT)
This recipe serves a crowd (20 servings)! I am not sure if it can be cut in half to serve 10. If you know, please let me know! Thanks! As written, you will need a 5-6 quart crock pot.
Provided by Oolala
Categories Long Grain Rice
Time 2h31m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Pour all ingredients into a greased slow cooker and cover.
- Cook on high 2-3 hours or until rice is tender, but not overcooked.
- Stir occasionally.
Nutrition Facts : Calories 140.1, Fat 0.8, SaturatedFat 0.2, Sodium 243.4, Carbohydrate 29.6, Fiber 0.5, Protein 2.6
PERFECT LONG-GRAIN WHITE RICE
Cooking rice is simple to do but there is a trick to getting it to come out just right. Follow this foolproof technique and you'll end up with rice that's wonderfully tender, never mushy.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Combine the rice, salt and 1 1/2 cups water in a small saucepan and bring to a boil. Reduce heat to low, cover and simmer until all liquid is absorbed, about 18 minutes. Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork before serving.
PERFECT CROCK POT RICE
Make and share this Perfect Crock Pot Rice recipe from Food.com.
Provided by Mirj2338
Categories Rice
Time 2h35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Rub your slow cooker lightly with 1 tablespoon butter or margarine.
- Pour in rice, water and salt.
- Cover and cook on High 1 1/2 to 2 1/2 hours, stirring occasionally.
- Note: Up to 4 cups raw rice may be prepared in slow cooker making 10 cups cooked.
PERFECT CROCK POT RICE
This rice is soooo easy to make and it comes out perfect every time...I double the batch.. which is in this picture.... I usualy make large batch.. Because you can use left over to make fried rice , rice pudding, just about anything...I just LOVE the crock pot for cooking..
Provided by Brenda-Lee Barajas
Categories Other Appetizers
Time 2h5m
Number Of Ingredients 4
Steps:
- 1. Rub your slow cooker lightly with butter or margarine. a 4 quart crock pot
- 2. Pour in rice, water and salt. Mix all together...Cover and cook on High 1 1/2 to 2 1/2 hours, ,, Know your crock pot.. I do mine two hour.. perfect...Note: Up to 4 cups raw rice may be prepared in slow cooker making 10 cups cooked...
SLOW COOKER RICE PUDDING
Super easy rice pudding made in a Crock Pot®. Yummo!
Provided by Susan
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 3h55m
Yield 8
Number Of Ingredients 9
Steps:
- Stir 4 cups milk, white sugar, and rice together in a slow cooker until the sugar dissolves; add margarine.
- Cook on High for 2 1/2 hours.
- Beat egg, 2 tablespoons milk, vanilla extract, almond extract, and salt together in a bowl.
- Temper the egg by stirring a small amount of the hot rice mixture into the egg mixture to gently warm the egg without cooking it; stir the egg mixture into the rice in the slow cooker.
- Continue cooking on High until creamy, about 15 minute more.
- Transfer pudding to a glass baking dish, cover with plastic wrap leaving two corners uncovered to vent, and refrigerate until chilled completely, at least 1 hour.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 27.7 g, Cholesterol 33.3 mg, Fat 4.5 g, Fiber 0.2 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 112.8 mg, Sugar 18.5 g
Tips:
- Choose the right rice: While long grain white rice is the most common type used in crock pot recipes, you can also use other varieties such as brown rice, basmati rice, or jasmine rice. Just be sure to adjust the cooking time accordingly.
- Rinse the rice: Rinsing the rice before cooking will help to remove excess starch and prevent the rice from sticking together.
- Use a slow cooker liner: Using a slow cooker liner will make cleanup a breeze. Simply lift the liner out of the slow cooker and discard it after cooking.
- Add flavorings: Feel free to add some flavorings to your crock pot rice. Some popular options include butter, salt, pepper, garlic powder, onion powder, and herbs like thyme or rosemary.
- Cook on low: Always cook rice on low in the crock pot. This will help to prevent the rice from overcooking and becoming mushy.
- Let the rice rest: After cooking, let the rice rest for about 5 minutes before serving. This will help the rice to absorb any remaining moisture and become fluffy.
Conclusion:
Cooking rice in a crock pot is a convenient and easy way to make a delicious and versatile side dish. With just a few simple ingredients and a little bit of time, you can have perfect rice that is perfect for any meal. So next time you're looking for an easy and delicious side dish, give crock pot rice a try!
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