CHICKEN PINOCCHIO
One of the chefs in a local Italian Ristorante developed this recipe for his customers and it is "died and gone to heaven" delicious. It can easily be doubled for more than two. It has all my favorite foods in it and can be served with a green salad and choice wine to make you and your guests want it again and again!
Provided by Judikins
Categories Chicken Breast
Time 20m
Yield 1-2 serving(s)
Number Of Ingredients 15
Steps:
- Dust chicken breast(s) in flour, then dip in egg, followed by a coating of breadcrumbs.
- Pan fry lightly on medium/high heat with olive oil and butter for 2-3 minutes per side until golden brown.
- Stir in garlic, shallots, brandy, spinach, mushrooms, heavy cream, salt and pepper; simmer to reduce for 5 minutes.
- Add gorgonzola, then turn off heat.
- Place chicken breast(s) in heat-resistant dish and pour sauce over the chicken.
- Top with fontina or mozzarella and bake at 350 degrees for 6-8 minutes, or until cheese is melted and golden.
- Serve with steamed asparagus.
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Dev Badu
[email protected]This recipe is a great way to get kids to eat their vegetables. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Balkrishna Shrestha
[email protected]This recipe is a great way to use up leftover chicken. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Wajahat Wolf
[email protected]I've never made chicken pinocchio before, but this recipe made it easy. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Abduli Mjinbi
[email protected]This recipe was easy to follow and the results were delicious! The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Kelly Goycoolea
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The chicken was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Nourelhouda Khelfasahel
[email protected]This was my first time making chicken pinocchio and it was a success! The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Eunice Vilita
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Hasan Miah
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is so moist and tender, and the sauce is delicious.
Aamir Alone
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe!
rosy harmison :D
[email protected]This is my new favorite chicken recipe. It's so easy to make and the results are always perfect. I love that I can use different vegetables depending on what I have on hand.
Jadika Burnett
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was amazing.
Shafique khan Khan
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was the perfect blend of sweet and savory.
Candi Jaggers
[email protected]This recipe was a hit! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.