Best 7 Longhorn Steakhouse Parmesan Encrusted Asparagus Recipes
Asparagus is a versatile vegetable that can be prepared in many different ways. One popular method is to coat the asparagus in Parmesan cheese and breadcrumbs, then bake it in the oven. The result is a delicious, crispy, and flavorful dish that is perfect as a side dish or appetizer. In this article, we will provide a recipe for parmesan-encrusted asparagus that is inspired by the popular Longhorn Steakhouse restaurant. Our recipe is easy to follow and uses simple ingredients that you can find at any grocery store. So gather your ingredients and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
LONGHORN STEAKHOUSE PARMESAN CRUSTED ASPARAGUS
You don't want to miss out on this amazing appetizer.
Provided by Stephanie Manley
Categories Appetizer
Time 20m
Number Of Ingredients 7
Steps:
- Trim the asparagus by removing the bottom inch. You can save the trimmings for soup stock, if you'd like.
- In a shallow bowl combine the flour, 1/2 cup Parmesan, and seasoned salt.
- In another shallow dish, add the buttermilk.
- Coat the asparagus first in the flour mixture, then dip into the buttermilk, and then dredge in the flour coating again.
- Place the coated asparagus on a wire rack. Repeat with all the asparagus, and allow to rest for about 5 minutes before frying.
- Add oil to your cooking vessel until it is 2 inches deep. Heat the oil to 350°F. Drop a few asparagus spears in at a time, and fry until golden brown. Remove the golden asparagus, and allow them to drain on a wire rack over a baking sheet.
- Garnish with the remaining Parmesan cheese, and serve with optional ranch dipping sauce or other sauce of your choice
Nutrition Facts : Calories 231 kcal, Carbohydrate 31 g, Protein 12 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 667 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
ASPARAGUS WITH PARMESAN CRUST
Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find, and enjoy!
Provided by Kimber
Categories Side Dish Vegetables Asparagus Baked
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place asparagus on a baking sheet. Drizzle with olive oil, and toss to coat. Arrange asparagus spears in a single layer. Spread Parmesan cheese over asparagus, and season with freshly ground black pepper.
- Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp. Serve immediately on warm plates, sprinkling with balsamic vinegar to taste.
Nutrition Facts : Calories 93.4 calories, Carbohydrate 7 g, Cholesterol 6.2 mg, Fat 5.6 g, Fiber 2.3 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 114.5 mg, Sugar 4.4 g
NEW LONGHORN STEAKHOUSE PARMESAN CRUSTED CHICKEN RECIPE - (3.9/5)
Provided by Susan52
Number Of Ingredients 18
Steps:
- Combine ingredients for marinade and pour over chicken. Marinate in refrigerator for 2 to 3 hours or overnight. Grill 12 to 15 minutes, until chicken is done. Set aside. RANCH SPREAD: Mix 1/4 cup of grated Parmesan and 1/4 cup ranch dressing. Spread 1 tablespoon onto each chicken breast. Then, top with provolone cheese. Mix bread crumbs, garlic powder, shredded Parmesan, and butter. The crumbs should be evenly moistened. Sprinkle on top of the provolone cheese. Position rack 6 to 8 inches from broiler. Preheat broiler. Transfer cooked chicken to oven-safe casserole dish. Place chicken under broiler and cook until cheese melts and crumb topping begins to turn light brown. Serve immediately.
PARMESAN-CRUSTED ASPARAGUS
One of my favorite appetizers.
Provided by smithd2469
Categories Asparagus Recipes
Time 40m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
- Mix 1 cup flour and 1 cup grated Parmesan cheese together in one bowl. Mix egg whites and chives together until foamy in a second bowl. Mix 4 cups shredded Parmesan cheese and 2 tablespoons flour together in a third bowl.
- Using tongs and working with one piece of asparagus at a time, coat asparagus in the flour mixture, shaking off the excess. Transfer to the egg white mixture; coat evenly and let the excess run off. Finally coat in the Parmesan cheese mixture, pressing gently so the cheese adheres. Place on the prepared baking sheet and repeat to coat remaining asparagus.
- Bake in the preheated oven until golden brown, about 15 minutes.
- While the asparagus is baking, mix mayonnaise, horseradish, ketchup, and Cajun seasoning together in a small bowl. Serve as a dipping sauce alongside asparagus.
Nutrition Facts : Calories 174.2 calories, Carbohydrate 9.2 g, Cholesterol 20.1 mg, Fat 9.8 g, Fiber 0.9 g, Protein 12.5 g, SaturatedFat 4.8 g, Sodium 473.8 mg, Sugar 0.9 g
STEAMED ASPARAGUS WITH LEMON BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Wash asparagus and trim off bottom of stems by about 2 inches. In a large skillet, bring about 1/2 inch of water to a rapid boil. Season the water with salt and add the asparagus. Cook the asparagus for 2-3 minutes or until bright green and just tender. Drain the asparagus and add butter to the skillet. Stir in the zest and juice. Return the drained asparagus to the skillet and toss to coat. Serve immediately
PARMESAN CRUSTED ROASTED ASPARAGUS
Roasted asparagus with a parmesan crumb topping.
Provided by Elyse
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Spray a 9 x 13 inch baking pan with nonstick cooking spray.
- Cut the rough ends off the asparagus and place in prepared pan.
- Generously spray nonstick cooking spray on top of asparagus.
- Sprinkle Parmesan cheese in an even layer on top of asparagus.
- Season with salt and pepper, to taste.
- Place croutons in a resealable bag and crush using a rolling pin until fine crumbs form or place in a food processor.
- Sprinkle crouton crumbs on top of asparagus and spray again with nonstick cooking spray.
- Bake for 15-20 minutes, or until crumb topping is golden brown and asparagus can be easily pierced with a fork.
Nutrition Facts : Servingsize 1 serving, Calories 323 kcal, Fat 11 g, SaturatedFat 5 g, Cholesterol 8 mg, Sodium 628 mg, Carbohydrate 40 g, Sugar 8 g, Protein 23 mg
ASPARAGUS WITH PARMESAN CRUST
Try to use only freshly shaved or grated Parmesan cheese for this, it melts and tastes better! Double the recipe if desired.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 425 degrees.
- Place the asparagus on a baking sheet.
- Drizzle with olive oil; toss to coat, then arrange in a single layer.
- Spread the Parmesan cheese over the asparagus, then season with black pepper.
- Bake for about 12-15 minutes or until the cheese is melted and the asparagus is tender but crisp.
- Serve immediately on warm plates, then drizzle with balsamic vinegar.
Nutrition Facts : Calories 81.7, Fat 5.4, SaturatedFat 1.6, Cholesterol 5.5, Sodium 111.5, Carbohydrate 4.9, Fiber 2.3, Sugar 1.5, Protein 5.1
Tips:
- Choose thick asparagus spears for a more substantial dish.
- Trim the asparagus spears by snapping off the tough ends.
- Parboil the asparagus spears briefly to tenderize them slightly.
- Use a combination of Parmesan cheese, bread crumbs, and garlic powder to create a flavorful coating for the asparagus.
- Drizzle the asparagus with melted butter before baking to add richness and flavor.
- Bake the asparagus at a high temperature to create a crispy crust.
- Serve the asparagus immediately with your favorite dipping sauce.
Conclusion:
Parmesan-Crusted Asparagus is a delicious and easy-to-make side dish that is perfect for any occasion. With its crispy Parmesan crust and tender asparagus spears, this dish is sure to be a hit with everyone at your table.
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