QUICK SHRIMP CREOLE
My mother made shrimp Creole when I was growing up, so I've carried on the family tradition. For extra kick, pass the Louisiana hot sauce. -Gina Norton, Wonder Lake, IL
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook rice according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add onions, peppers and celery; cook and stir 6-8 minutes or until tender., Stir in flour, oregano, pepper and salt until blended. Stir in tomatoes and tomato sauce. Bring to a boil, stirring constantly; cook and stir until thickened. Reduce heat; simmer, covered, 5-8 minutes or until flavors are blended, stirring occasionally., Add shrimp; cook, covered, 4-5 minutes longer or until shrimp turn pink, stirring occasionally. Serve with rice and, if desired, hot sauce.
Nutrition Facts : Calories 356 calories, Fat 10g fat (1g saturated fat), Cholesterol 92mg cholesterol, Sodium 588mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 5g fiber), Protein 19g protein. Diabetic Exchanges
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Mohammad Amal
[email protected]Overall, this is a great recipe for shrimp creole. It's easy to make and the flavors are amazing.
Nishchal Pun
[email protected]This dish is a bit too spicy for my taste, but I think I can tone it down by using less cayenne pepper.
Bidhan Chandra
[email protected]This shrimp creole is so easy to make, and it's always a hit with my family. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Vera Joseph
[email protected]This recipe is a keeper! I'll definitely be making it again.
usama shehzd
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the flavor and the ease of preparation.
Naime Bb
[email protected]This is the best shrimp creole I've ever had! The sauce is so flavorful and the shrimp are cooked to perfection.
Scripturez D
[email protected]I followed the recipe exactly, but my shrimp creole turned out too spicy. I think I'll use less cayenne pepper next time.
Sunny Rajpoot
[email protected]This dish was a disappointment. The sauce was bland and the shrimp were overcooked.
Martika Harrison
[email protected]I've made this shrimp creole several times now, and it's always a crowd-pleaser. The flavors are amazing, and it's so easy to make.
Alin Yaung Lay
[email protected]This shrimp creole was absolutely delicious! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it over rice, and it was a hit with my family.