Longhorn Steakhouse's Wild West Shrimp is a popular dish widely loved for its unique blend of flavors and crispy texture. This article explores the secrets behind creating this mouth-watering appetizer at home, providing step-by-step instructions and tips to achieve the perfect taste and texture. Whether you're an experienced cook or a beginner looking to impress your friends, this guide will help you recreate this iconic dish in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
LONGHORN STEAKHOUSE WILD WEST SHRIMP COPYCAT RECIPE
Wild West Shrimp is my favorite appetizer. This copycat recipe is crunchy, crispy and seasoned to perfection.
Provided by Alli
Categories Appetizers
Number Of Ingredients 16
Steps:
- Heat 1" oil on medium high heat. In a medium bowl add a dash of salt and pepper to the cup of flour. Dredge shrimp and cook for about 2 minutes or until golden brown. Remove with slotted spoon and drain on paper towels. Transfer to serving dish.
- In another skillet, melt butter on medium high heat. Add lemon juice and peppers and sauté for 5 minutes. Lightly sprinkle mixture with Prairie Dust (you will not use it all) and pour over shrimp.
- Mix all prairie dust ingredients together. Store in a covered container. Note: Lightly sprinkle the prairie dust on the shrimp mixture. You will not use it all. Store the remaining prairie dust in a covered container.
- Serve with ranch dressing.
Nutrition Facts : Calories 598 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 212 milligrams cholesterol, Fat 27 grams fat, Fiber 15 grams fiber, Protein 31 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 3 oz., Sodium 8903 milligrams sodium, Sugar 16 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
LONGHORN WILD WEST SHRIMP
This Longhorn Wild West Shrimp is TO DIE for! Crispy, slightly spicy, and absolutely delicious
Provided by Katie Clark
Categories Copycat
Time 30m
Number Of Ingredients 11
Steps:
- Add oil to a frying pan, pot, or to the insert to your Instant Pot. If using the Instant Pot, set to high saute. Mix flour, salt, and pepper and place in a bowl. Place milk in another bowl. Dredge the shrimp in the milk, then the flour mixture, and shake off excess. Fry in oil until cooked - remove with a slotted spoon and put on a paper towel. Repeat with all shrimp. Melt butter and garlic and lemon. If you are using your Instant Pot, remove the oil, clean out the pot, and place these ingredients in there. Add peppers and about 1.5 tablespoons of the seasoning and saute over low heat. Drizzle the sauce and peppers over the top of the shrimp and serve with ranch dressing
LONGHORN STEAKHOUSE WILD WEST SHRIMP RECIPE - (3.9/5)
Provided by Suesee50
Number Of Ingredients 15
Steps:
- Fry the shrimp in oil in a deep skillet until done. Drain and pat dry with paper towel. Place 1 stick of butter in sauce pan add lemon juice and melt together. Make the prairie dust and mix together and store in container. Add fried shrimp and some prairie dust and cherry peppers to saucepan. Simmer on low heat till flavors mix. Serve with ranch dressing.
LONGHORN STEAKHOUSE WILD WEST SHRIMP
Make and share this Longhorn Steakhouse Wild West Shrimp recipe from Food.com.
Provided by AlainaF
Categories < 15 Mins
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Fry the shrimp in oil in a deep skillet until done.
- Drain and pat dry with paper towel.
- Place 1 stick of butter in sauce pan add lemon juice and melt together.
- Make the prairie dust and mix together and store in container.
- Add fried shrimp and some prairie dust and cherry peppers to saucepan.
- Simmer on low heat till flavors mix.
- Serve with ranch dressing.
LONGHORN WILD WEST SHRIMP RECIPE - (4.5/5)
Provided by kdet
Number Of Ingredients 4
Steps:
- Fry shrimp Drain Place 1 stick of butter in sauce pan add lemon juice Melt together Add fried shrimp and prairie dust and cherry pepper simmer on low heat till flavors mix Serve with ranch dressing Longhorn Prairie Dust Makes about 2 1/2 cups 1/2 cup paprika 1/4 cup kosher salt, finely ground 1/4 brown sugar 2 tablespoons mustard powder 1/4 cup chili powder 1/4 cup ground cumin 2 tablespoons ground black pepper 1/4 cup granulated garlic 2 tablespoons cayenne Mix all ingredients and store in a tightly covered container. You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long.
Tips for Making the Best Wild West Shrimp
- Use fresh, large shrimp for the best flavor and texture.
- If you're using frozen shrimp, thaw them properly before cooking.
- Don't overcook the shrimp, or they will become tough and rubbery.
- Cook the shrimp in a hot skillet with plenty of oil to prevent them from sticking.
- Season the shrimp with a variety of spices, such as chili powder, cumin, and paprika.
- Add some diced bell peppers and onions to the skillet for a colorful and flavorful addition.
- Serve the shrimp with your favorite dipping sauce, such as ranch dressing or cocktail sauce.
Conclusion
LongHorn Steakhouse's Wild West Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With its bold flavors and crispy coating, this shrimp is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy appetizer or main course, give this recipe a try. You won't be disappointed!
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