Best 6 Lorilous Quick N Easy Banana Bread Recipes
Are you craving a delectable banana bread that combines speed, convenience, and an irresistible taste? Look no further than "Lorilous Quick N' Easy Banana Bread". This recipe is an absolute treat for banana bread enthusiasts who desire a hassle-free baking experience without compromising on flavor. With its simple ingredients, minimal prep time, and delightful aroma, "Lorilous Quick N' Easy Banana Bread" will elevate your kitchen to a bakery in no time. Get ready to embark on a culinary journey that yields a moist, fluffy, and deliciously satisfying banana bread, perfect for any occasion.
Here are our top 6 tried and tested recipes!
LORILOU'S QUICK N EASY BANANA BREAD
A super easy, tried and true banana bread. No mixer required! Been making this for as long as I can remember. And now that I have bananas literally growing outside my front door, it's the most frequently made recipe in my house! It's equally good as a loaf or as banana muffins. The original recipe is by Anita Strauss, La Jolla, but I have changed it up to my taste. You can add 1/2 cup of chopped walnuts or pecans if you like nuts in your banana bread - I don't! This is a very versatile and forgiving recipe. Try adding crushed pineapple, coconut, raisins, craisins, chocolate chips, etc... You won't be sorry!
Provided by Jostlori
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325.
- Sift together flour, soda and salt. Set aside.
- Mix bananas, sugars, butter, eggs, vanilla and cinammon together.
- Add dry ingredients and mix well.
- Stir in nuts, if using.
- Pour into greased loaf pan.
- Bake for 1 hour.
EASY BANANA BREAD - CHOCOLATE NUT
A fairly easy banana bread that uses a the creaming method for a lighter texture. Not cake-like, but not as dense as some quick breads.
Provided by Steve_G
Categories Quick Breads
Time 1h30m
Yield 3 loaves, 30 serving(s)
Number Of Ingredients 11
Steps:
- Move your oven rack so that the top of the loaf will be in the center of the oven. Heat the oven to 350ºF. Grease three loaf pans with with shortening. Line with parchement if desired.
- Cream sugar and butter in a large bowl unitl light and fluffy.
- Stir in eggs until blended.
- Add bananas, milk, and vanilla. Beat until smooth.
- Mix remaining dry ingredients in ziplock bag and gently combine with banana mix. Stir in nuts and/or chocolate.
- Divide into 3 pans (about 1000 gms per pan). Bake for 1 ¼ hours (until toothpick inserted into the center comes out clean).
- Cool 5 minutes on wire rack still in pan. Then remove from pan and place top side up. Cool completely before slicing. Wrap tightly and store a room temperature for 4 days or in the refrigerator for up to 10 days.
JOY'S EASY BANANA BREAD
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
Provided by Joy
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Nutrition Facts : Calories 225 calories, Carbohydrate 42.4 g, Cholesterol 30.8 mg, Fat 5.4 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 398.8 mg, Sugar 24.4 g
LORILOU'S QUICK N EASY BANANA BREAD - TAKE TWO
Having so many bananas at one time, I've been playing around with my old tried and true banana bread recipe. It feels a little like a betrayal, but find that my sweet tooth has changed a bit over the years and I don't always like things as sweet. So here's another take on my old trusted friend... this one has sour cream, which gives it a bit of a tang. It's still basically a one-bowl recipe and doesn't require a mixer. Easy-peasy!!!
Provided by Jostlori
Categories Quick Breads
Time 1h
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, add melted butter to mashed bananas and mix well.
- In small bowl, beat the egg, then add the sour cream and vanilla, mix well until thoroughly combined. Add to the banana mixture and stir well to incorporate.
- Add sugars, cinnamon, and nutmeg to the banana mixture, stirring well to incorporate.
- Sprinkle baking soda and salt over banana mixture, then stir well.
- Add the flour to the bowl and mix well until thoroughly blended.
- Pour into a buttered 9x5 loaf pan.
- Bake 50 minutes at 350 degrees, or till toothpick comes out clean.
- Cool on rack for ten minutes, then remove from pan.
- There are many variations. You can add nuts, shredded carrots or zuchinni, dates, coconut, ginger. You can also vary the fruit - try mango/banana for a tropical zing!
Nutrition Facts : Calories 225.3, Fat 8.5, SaturatedFat 5, Cholesterol 38.8, Sodium 209.6, Carbohydrate 34.9, Fiber 1.9, Sugar 15.4, Protein 3.3
QUICK BANANA BREAD
Delicious with hot cocoa or tea for an afternoon snack.
Provided by JJOHN32
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.
- Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.
- Bake until a wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.
Nutrition Facts : Calories 272 calories, Carbohydrate 40.7 g, Cholesterol 46.5 mg, Fat 10.9 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 466.8 mg, Sugar 21.2 g
EASY CAKE-MIX BANANA BREAD
Well, it is amazing what you find when you clean out your kitchen. This is my favorite easy yum Banana bread recipe that was missing for about 10 years. I found a recipe box with a lot of missing favorites and this is the first one I am going to post
Provided by mandabears
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 9x5 loaf pan.
- I use Bakers Joy Spray.
- Mix all ingredients together well about 2 minutes on medium speed.
- Pour into prepared pan.
- Bake for 50-55 minutes until top is golden brown and a toothpick inserted in center of bread comes out clean.
- Cool in pan 10 minutes Remove from pan and cool on wire rack.
Nutrition Facts : Calories 3394.9, Fat 161.9, SaturatedFat 39.6, Cholesterol 474, Sodium 3854.7, Carbohydrate 451.8, Fiber 15.5, Sugar 245.6, Protein 50.7
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter: Overmixing the batter will result in a tough, dense loaf of bread. Mix just until the ingredients are combined.
- Use a loaf pan that is the right size: A loaf pan that is too small will cause the bread to overflow, while a loaf pan that is too large will result in a loaf of bread that is too thin.
- Bake the bread at the right temperature: The ideal temperature for baking banana bread is 350 degrees Fahrenheit. Baking the bread at a higher temperature will cause the bread to brown too quickly, while baking the bread at a lower temperature will result in a loaf of bread that is not cooked through.
- Let the bread cool completely before slicing it: Slicing the bread too soon will cause it to crumble. Let the bread cool completely on a wire rack before slicing it.
Conclusion:
Banana bread is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With its moist, flavorful texture and sweet banana flavor, banana bread is a perfect snack or dessert. Whether you're looking for a quick and easy recipe or a more decadent treat, there's a banana bread recipe out there that's perfect for you. So next time you have some ripe bananas on hand, be sure to give one of these recipes a try!
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