ITALIAN MEAT LOAF
A simple, Italian-spiced meatloaf that even those tired of the regular meatloaf will love!
Provided by RACHRION
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper. Transfer mixture to a 9x5-inch loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 488 calories, Carbohydrate 31.4 g, Cholesterol 179.4 mg, Fat 23.7 g, Fiber 1.9 g, Protein 35.3 g, SaturatedFat 9.9 g, Sodium 744.4 mg, Sugar 3.3 g
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sumaira nazeer
[email protected]This is the best meatloaf I've ever had.
Wisdom Saturday Daniel
[email protected]I can't wait to make this meatloaf again.
Sadam Mazari
[email protected]This meatloaf is a keeper.
Nasir ansari
[email protected]I'm so glad I found this recipe.
Adam Kid
[email protected]This is a great recipe for a special occasion.
Philistar Amwai
[email protected]I've made this meatloaf several times and it's always a hit with my guests.
Musharaf Bilal
[email protected]This is the best meatloaf recipe I've ever found.
Petar Vukić
[email protected]I love the flavor of this meatloaf. It's so unique and delicious.
Ms Faija
[email protected]This meatloaf is so easy to make and it's always a hit with my family.
Amber Lyons
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind.
Fareed Shahzad
[email protected]This is a great recipe for a weeknight meal.
Maverlos Billa
[email protected]This meatloaf is so moist and flavorful. I love the addition of sun-dried tomatoes and basil.
Ms imran Hussan
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser.
jasmine Khaled
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Salik Khan
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it.
Hira Moni
[email protected]This Italian meatloaf was a hit with my family! It was so moist and flavorful, and the sun-dried tomatoes added a nice touch.