Are you looking for a delectable, no-bake treat that is perfect for any occasion? If so, look no further than Loris Crunchy Peanut Butter Fudge Sandwiches. This scrumptious confection combines creamy peanut butter fudge with crispy Loris cookies for a flavor and texture combination that is simply irresistible. With just a few simple ingredients and minimal effort, you can create a batch of these delectable treats that are sure to be a hit with friends and family alike. So grab your apron and get ready to indulge in the irresistible goodness of Loris Crunchy Peanut Butter Fudge Sandwiches.
Let's cook with our recipes!
CRUNCHY FUDGE SANDWICHES
Steps:
- Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
- Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
- Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.
LORI'S CRUNCHY PEANUT BUTTER-FUDGE SANDWICHES
This is a sure favorite with children and so easy to make!
Provided by Lori Saloom
Categories Sandwich Cookies
Time 1h25m
Yield 24
Number Of Ingredients 7
Steps:
- Butter a 9x13 inch baking dish. In a large saucepan, melt the butterscotch chips with the peanut butter, stirring frequently until smooth. Stir in the crisp rice cereal. Press half of the cereal mixture into the bottom of the prepared pan.
- In the top of a double boiler, melt chocolate chips and butter together, stirring occasionally. Mix in confectioners' sugar and water, and stir until smooth. Spread the chocolate mixture evenly over the cereal layer in the pan. Top with the remaining cereal mixture, and press down lightly. Cover, and chill for about 1 hour before cutting into squares.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 33.3 g, Cholesterol 5.1 mg, Fat 15.5 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 8.4 g, Sodium 149.4 mg, Sugar 23.8 g
LORI'S CRUNCHY PEANUT BUTTER-FUDGE SANDWICHES
This is a sure favorite with children and so easy to make!
Provided by Lori Saloom
Categories Sandwich Cookies
Time 1h25m
Yield 24
Number Of Ingredients 7
Steps:
- Butter a 9x13 inch baking dish. In a large saucepan, melt the butterscotch chips with the peanut butter, stirring frequently until smooth. Stir in the crisp rice cereal. Press half of the cereal mixture into the bottom of the prepared pan.
- In the top of a double boiler, melt chocolate chips and butter together, stirring occasionally. Mix in confectioners' sugar and water, and stir until smooth. Spread the chocolate mixture evenly over the cereal layer in the pan. Top with the remaining cereal mixture, and press down lightly. Cover, and chill for about 1 hour before cutting into squares.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 33.3 g, Cholesterol 5.1 mg, Fat 15.5 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 8.4 g, Sodium 149.4 mg, Sugar 23.8 g
CRUNCHY FUDGE SANDWICHES
Make and share this Crunchy Fudge Sandwiches recipe from Food.com.
Provided by KELLOGGSreg RICE KR
Categories Lunch/Snacks
Time 1h30m
Yield 25 treats, 25 serving(s)
Number Of Ingredients 7
Steps:
- Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
- Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
- Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.
LORI'S CRUNCHY PEANUT BUTTER-FUDGE SANDWICHES
This is a sure favorite with children and so easy to make!
Provided by Lori Saloom
Categories Sandwich Cookies
Time 1h25m
Yield 24
Number Of Ingredients 7
Steps:
- Butter a 9x13 inch baking dish. In a large saucepan, melt the butterscotch chips with the peanut butter, stirring frequently until smooth. Stir in the crisp rice cereal. Press half of the cereal mixture into the bottom of the prepared pan.
- In the top of a double boiler, melt chocolate chips and butter together, stirring occasionally. Mix in confectioners' sugar and water, and stir until smooth. Spread the chocolate mixture evenly over the cereal layer in the pan. Top with the remaining cereal mixture, and press down lightly. Cover, and chill for about 1 hour before cutting into squares.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 33.3 g, Cholesterol 5.1 mg, Fat 15.5 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 8.4 g, Sodium 149.4 mg, Sugar 23.8 g
LORI'S CRUNCHY PEANUT BUTTER-FUDGE SANDWICHES
This is a sure favorite with children and so easy to make!
Provided by Lori Saloom
Categories Sandwich Cookies
Time 1h25m
Yield 24
Number Of Ingredients 7
Steps:
- Butter a 9x13 inch baking dish. In a large saucepan, melt the butterscotch chips with the peanut butter, stirring frequently until smooth. Stir in the crisp rice cereal. Press half of the cereal mixture into the bottom of the prepared pan.
- In the top of a double boiler, melt chocolate chips and butter together, stirring occasionally. Mix in confectioners' sugar and water, and stir until smooth. Spread the chocolate mixture evenly over the cereal layer in the pan. Top with the remaining cereal mixture, and press down lightly. Cover, and chill for about 1 hour before cutting into squares.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 33.3 g, Cholesterol 5.1 mg, Fat 15.5 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 8.4 g, Sodium 149.4 mg, Sugar 23.8 g
FUDGE-RICE CRISPY SANDWICHES
These no-bake cookies take Rice Krispy Treats to a new level. Almost all of the prep time involves chilling the cookies in the refrigerator. I suggest doubling the recipe to keep everyone happy.
Provided by Mark H.
Categories Bar Cookie
Time 3h10m
Yield 1 eight x eight pan
Number Of Ingredients 7
Steps:
- Melt butterscotch chips and peanut butter over very low heat, stirring constantly until well blended.
- Remove from heat, then stir in Rice Krispies until well coated.
- Press half of Rice Krispy mixture into buttered 8x8 pan and chill in refrigerator.
- Combine water, chocolate chips, powdered sugar, and butter and melt until well blended using a double boiler or a mixing bowl atop a saucepan of boiling water.
- Spread chocolate mixture evenly atop chilled Rice Krispy mixture, lightly press into place, then chill in refrigerator.
- Spread remaining Rice Krispy mixture atop chilled chocolate layer, then chill again.
- Remove from refrigerator and cut into squares.
CRUNCHY FUDGE SANDWICH
Make and share this Crunchy Fudge Sandwich recipe from Food.com.
Provided by SharleneW
Categories Candy
Time 20m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Melt butterscotch chips and peanut butter over low heat, stirring constantly, until smooth.
- Add cereal and stir until well coated.
- Press HALF of the mixture into buttered 8-inch square pan.
- Chill while preparing fudge mixture.
- Melt chocolate chips, powdered sugar, butter and water over hot water; stir until smooth.
- Spread chocolate over chilled cereal mixture.
- Spread remaining cereal mixture evenly over top.
- Press gently and refrigerate until firm.
- Cut into squares.
Nutrition Facts : Calories 130.5, Fat 6.9, SaturatedFat 3.4, Sodium 68.8, Carbohydrate 16.9, Fiber 0.9, Sugar 11.9, Protein 2.1
Tips:
- Use a heavy-bottomed saucepan to prevent the mixture from scorching.
- Stir the mixture constantly to prevent it from burning.
- Use a candy thermometer to ensure that the mixture reaches the correct temperature.
- Pour the mixture onto a greased baking sheet and allow it to cool completely before cutting it into squares.
- Store the sandwiches in an airtight container at room temperature for up to two weeks.
Conclusion:
Lori's Crunchy Peanut Butter Fudge Sandwiches are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these delicious sandwiches that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying treat, give Lori's Crunchy Peanut Butter Fudge Sandwiches a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love