Steps:
- Make stew:
- Preheat oven to 325°F.
- Pat shanks dry and season with salt and pepper. Divide shanks and flour between 2 large sealable plastic bags and shake to coat, then remove shanks from bags, shaking off excess flour. Heat oil and 2 tablespoons butter in ovenproof pot over moderately high heat until foam subsides, then brown shanks well in 2 batches, 10 to 12 minutes per batch, transferring to a plate.
- Reduce heat to moderate and add remaining tablespoon butter to pot along with onions, carrot, celery, and garlic and cook, stirring, until onions are pale golden, about 5 minutes. Add remaining stew ingredients and bring to a boil, stirring. Arrange shanks in pot in 1 layer and return to a simmer. Cover pot and braise shanks in middle of oven until very tender, about 2 1/2 hours. Remove strings from osso buco and discard along with parsley sprigs and bay leaf.
- Make gremolata and serve osso buco:
- Stir together gremolata ingredients in a small bowl and sprinkle over osso buco. Serve immediately.
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Gaming With Santo
[email protected]This osso buco recipe is a keeper! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Addae Bright
[email protected]I've made this osso buco recipe several times now, and it's always a hit! The meat is always tender and flavorful, and the sauce is rich and complex. I love serving it with mashed potatoes or polenta.
Anwer khan
[email protected]This osso buco recipe was delicious! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
William Comerford
[email protected]I made this osso buco for a special occasion, and it was a huge success! The meat was fall-off-the-bone tender, and the sauce was rich and flavorful. I highly recommend this recipe.
Sharell Martin
[email protected]This osso buco recipe is a keeper! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Mushtaq shakir
[email protected]I've made this osso buco recipe several times now, and it's always a hit! The meat is always tender and flavorful, and the sauce is rich and complex. I love serving it with mashed potatoes or polenta.
SAIFULLAH JUTT
[email protected]This was my first time making osso buco, and it turned out great! The recipe was easy to follow, and the results were delicious. The meat was fall-off-the-bone tender, and the sauce was rich and flavorful. I will definitely be making this again.
Nurnobi hasan
[email protected]I made this osso buco for a dinner party last night, and it was a huge hit! Everyone loved the rich, flavorful sauce and the tender meat. I will definitely be making this again.
Jihan Ahmed
[email protected]This osso buco recipe was amazing! The meat was so tender and flavorful, and the sauce was rich and complex. I will definitely be making this again.