Best 3 Lots Of Onions Recipes
If you are a lover of onions, and are looking for a recipe that uses plenty of them, then you have come to the right place. With their sweet and pungent flavor, onions add a delicious depth of flavor to any dish. Whether you are looking for a hearty soup, a flavorful side dish, or a main course, there is sure to be a recipe here that will satisfy your cravings. So grab a few onions, and get ready to cook up a feast!
Check out the recipes below so you can choose the best recipe for yourself!
SAUTEED ONIONS (& MORE ONION RECIPES!)
This sauteed onions recipe comes out golden brown and tender every time! Here's how to saute onions for a side dish, sandwich topping, and more.
Provided by Sonja Overhiser
Categories Side Dish
Time 15m
Number Of Ingredients 5
Steps:
- Slice the onions.
- In a large sauté pan or skillet, heat the olive oil or butter over medium high heat. Add the onion and cook for 4 minutes, stirring occasionally.
- Add the kosher salt and fresh ground black pepper and cook another 4 to 5 minutes, stirring occasionally. Taste to assess doneness and add a few pinches or salt until the flavor pops.
LOTS OF ONIONS
This is marvellous with roast beef, pork and barbecued meats. The long oven braising brings out the sweetness and intensity of the onion flavor. Canadian Living
Provided by Olha7397
Categories Oven
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In saucepan of lightly salted boiling water, cook onions for 10 minutes.
- Drain and transfer to 6-cup casserole.
- Mix together ketchup, water, honey, butter, mustard, salt and pepper; pour over onions.
- Bake in 350 degrees F.
- oven for 1 hour or until onions are tender and glazed.
Nutrition Facts : Calories 97.3, Fat 2.1, SaturatedFat 1.3, Cholesterol 5.1, Sodium 98.9, Carbohydrate 19.5, Fiber 2.2, Sugar 10.5, Protein 1.6
JAMIE OLIVER'S WORLD'S BEST BAKED ONIONS
I found this recipe on The Splendid Table website. What I am posting here is an adaptation of the adaptation I found there of a recipe for Baked Onions from 'Happy Days with the Naked Chef' by Jamie Oliver. Sounds well-worth trying. Baked onions are a great accompaniment to roasts. To significantly reduce the fat content, use a low-fat or reduced fat cream.
Provided by bluemoon downunder
Categories Onions
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil the onions in plenty of water for 15 minutes or until slightly tender.
- Remove the onions from the pan and allow to cool.
- With a sharp knife, remove the top inch of each onion, finely chop and place to one side.
- Slightly trim the stalk end of the onions so that the onions will sit flat on a roasting tray.
- Taking care to keep the outside of each onion intact, cut about a heaped tablespoon of onion out from the inside of each onion.
- Finely chop these removed sections of the onion and add to the rest of the chopped onion.
- Preheat the oven to 400°F.
- Heat a saute pan and add a little olive oil, the garlic, the chopped onions, and just a little of the chopped rosemary.
- Saute for a couple of minutes until the garlic and onion have softened, then turn the heat down, add the cream and remove the onions and garlic from the heat.
- Stir in the Parmesan and season.
- Wrap a slice of pancetta around the middle of each onion and spike it in place with a sharpened twig of rosemary or a wooden toothpick.
- Place the onions on a roasting tray and spoon some of the chopped onion mixture inside each one.
- Bake in the preheated oven for around 25 minutes until the onions are soft and tender.
- How long this takes is, of course, dependent on the size of the onions. "It's cool to experiment with different cheeses, so give it a bash," says Jamie.
- I presume he is suggesting topping the baked onions with cheese.
- When the onions are cooked right through, remove and serve.
Tips:
- Choose the right type of onion for the dish: Different types of onions have different flavors and textures, so it's important to choose the right one for the dish you're making. For example, yellow onions are a good all-purpose onion, while red onions have a sharper flavor that works well in salads and salsas.
- Caramelize onions slowly and patiently: Caramelized onions are a delicious and versatile ingredient, but they take time to make. Be patient and let the onions cook slowly over low heat until they're deeply browned and flavorful.
- Don't be afraid to experiment with different cooking methods: Onions can be cooked in a variety of ways, so don't be afraid to experiment with different methods. You can grill them, roast them, sauté them, or even pickle them.
- Use onions to add flavor to stocks and soups: Onions are a great way to add flavor to stocks and soups. Simply add a few chopped onions to the pot along with the other ingredients.
- Store onions properly: Onions should be stored in a cool, dry place. They can be stored for up to a few months, but it's best to use them within a few weeks.
Conclusion:
Onions are a versatile and delicious ingredient that can be used in a variety of dishes. With their sweet, pungent flavor, onions can add depth and complexity to any dish. Whether you're using them as a main ingredient or as a supporting player, onions are a surefire way to make your meals more flavorful. So next time you're cooking, don't forget to add some onions!
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