SZECHWAN SHRIMP (CHILI SHRIMP)
I found this on a website and tweaked it, after having this in several restaraunts while living overseas. I cannot find it anyplace stateside so this is the best interpretation of Chili shrimp I could find.
Provided by Jessica K
Categories One Dish Meal
Time 30m
Yield 1-2 serving(s)
Number Of Ingredients 11
Steps:
- In wok or skillet over medium-high heat, heat oil until hot. Saute Shrimp, garlic, ginger, scallions and chile. Cook a few minutes.
- Add sherry, ketchup, chili sauce, and cornstarch mixture and continue to cook, stirring constantly, until shrimp are done. Serve with rice.
- Sometimes I dust the shrimp with flour before putting them in the oil, to make it like Chen's on iron chef! Enjoy!
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Briellian Claire
[email protected]This is a must-try recipe for any Szechwan food lover.
Foxy The Pirate Fox
[email protected]I love the crispy shrimp and the flavorful sauce.
Gls Streaming
[email protected]This dish is so easy to make and it tastes incredible.
Jayson Mwilah
[email protected]OMG! This is the best Szechwan shrimp I've ever had!
Ayesha Begum
[email protected]This recipe is amazing!!
Rasool Bayan
[email protected]This recipe was a disaster! The shrimp were burned and the sauce was inedible. I would not recommend this recipe to anyone.
Adorn Princess
[email protected]I wasn't a fan of this recipe. The shrimp were soggy and the sauce was bland.
Tonya Brickey Denny
[email protected]This dish was good, but not great. The shrimp were a little overcooked and the sauce was a bit too spicy for my taste.
M. Saleem kalyar
[email protected]I liked this recipe, but I made a few changes. I used a different type of shrimp and I added some vegetables to the sauce. It turned out really well.
OLivia Martinez
[email protected]This dish was easy to make and turned out great! The shrimp were crispy and the sauce was flavorful. I served it over rice and it was a delicious meal.
Noluvuyo Ruth
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I've made it several times and it's always a hit.
Ayesha Hartzenberg
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing. I served it over rice and it was the perfect meal. I will definitely be making this again soon.
nino amiranashvili
[email protected]I made this dish for a party and it was a huge success! Everyone loved the crispy shrimp and the flavorful sauce. I will definitely be making this again.
Jj Aogd
[email protected]This dish was a hit with my family! The shrimp were crispy and flavorful, and the sauce was delicious. I especially appreciated that the recipe was easy to follow and didn't require any hard-to-find ingredients.
Zrs Cales
[email protected]I've tried many Szechwan shrimp recipes before, but this one is by far the best. The sauce is incredibly flavorful, with a perfect balance of sweet, sour, and spicy. The shrimp are cooked to perfection and the dish comes together quickly and easily.
SAMIX PRO
[email protected]This Szechwan shrimp dish was an absolute delight! The shrimp were cooked perfectly, with a crispy exterior and a tender, juicy interior. The sauce was flavorful and had just the right amount of spice. I served it over rice and it was the perfect mea