Best 4 Loubscoutch Norwegian Hash Recipes
Loubscoutch Norwegian Hash is a comforting and flavorful dish that combines tender beef, hearty potatoes, and a medley of vegetables in a rich, savory sauce. Its origins can be traced back to the rugged landscapes of Norway, where it was a staple meal for farmers and fishermen. Over time, this traditional recipe has been passed down through generations, evolving into the beloved dish we know today. Whether you're looking for a hearty meal to warm you up on a cold winter day or a satisfying dinner option that showcases the flavors of Norwegian cuisine, Loubscoutch Norwegian Hash is sure to delight your taste buds and leave you feeling satisfied.
Let's cook with our recipes!
LOUBSCOUTCH (NORWEGIAN HASH)
Make and share this Loubscoutch (Norwegian Hash) recipe from Food.com.
Provided by LiisaN
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil potatoes, carrots and onion in water- until the potatoes split.
- Pour off about 2/3 of the liquid into a bowl (if needed for later).
- Add corned beef to pot.
- With mixer, mix everything to the consistency of mashed potatoes.
- (if too dry.. add more liquid) Season with salt and pepper.
- (I also like ketchup).
EASY DINNER HASH
This recipe is easily scaled to fit the number of people being served. I use it when it's just my daughter and me home for dinner.
Provided by Crow's Daughter
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Heat the vegetable oil in a large skillet over medium heat. Stir in the sausage, and cook until crumbly and just slightly pink, about 5 minutes. Stir in the diced potato and onion. Continue cooking until the potatoes are tender and have lightly browned, 10 to 15 minutes.
- Once the potatoes are tender, stir in the mixed vegetables until hot. Season to taste with salt and pepper. Sprinkle with Cheddar cheese before serving.
Nutrition Facts : Calories 622.4 calories, Carbohydrate 27.2 g, Cholesterol 100 mg, Fat 46.9 g, Fiber 4.5 g, Protein 23.4 g, SaturatedFat 16.7 g, Sodium 935.6 mg, Sugar 1.5 g
BRUNLAPSKAUS (NORWEGIAN HASH)
Make and share this Brunlapskaus (Norwegian Hash) recipe from Food.com.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Note: Regular potatoes can be used in this recipe but they must be peeled, diced, & boiled first.
- Melt half the butter in a large frying pan. Saute the meat and potatoes for 5 minutes.
- Add the rest of the butter then onions, saute 5 more minutes. Stir in broth & spices, bring to a boil then cover & simmer 45 minutes.
- Stir in sherry, simmer 5 minutes. It is done once all liquid is evaporated.
Nutrition Facts : Calories 318.7, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 369.7, Carbohydrate 43.1, Fiber 5.3, Sugar 3.9, Protein 4.8
HALLOUMI HASH
Whip up this substantial halloumi hash for brunch. You only need a handful of ingredients and a frying pan, making it the perfect food for camping
Provided by Cassie Best
Categories Dinner, Lunch
Time 40m
Number Of Ingredients 7
Steps:
- Heat half the oil in a large frying pan and cook the potato over a low-medium heat for 10-15 mins, stirring often until softened in the middle and crisp on the outside (it will take some time for the potato to cook through). Add the white parts of the spring onion and the paprika. Cook for another minute, stirring.
- Push the potatoes to one side of the pan, then add the rest of the oil to the other side and fry the chunks of halloumi until slightly golden. Mix the potatoes in with the halloumi and some seasoning.
- Divide the hash between plates and keep warm. Crack the eggs into the pan and fry until cooked to your liking. Top the hash with the eggs, then drizzle with chilli sauce and scatter over the green parts of the spring onions.
Nutrition Facts : Calories 505 calories, Fat 27 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 28 grams protein, Sodium 2.2 milligram of sodium
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid scrambling later.
- Use fresh ingredients: Fresh ingredients will give your hash the best flavor. If possible, use organic or locally-sourced ingredients.
- Cook the potatoes until they are crispy: The potatoes should be crispy on the outside and tender on the inside. This will give your hash a nice texture.
- Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your hash. Some good options include onions, peppers, carrots, and zucchini.
- Season your hash well: Salt, pepper, and garlic powder are essential seasonings for hash. You can also add other herbs and spices to taste.
- Serve your hash with a fried or poached egg: A fried or poached egg is the perfect topping for hash. It adds richness and flavor to the dish.
Conclusion:
Norwegian hash is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover vegetables and potatoes, and it's also a hearty and satisfying meal. With a few simple tips, you can make a Norwegian hash that your whole family will love.
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