Best 2 Louisiana Shrimp Gumbo Recipes

Louisiana shrimp gumbo is one of the most iconic and flavorful dishes in the state of Louisiana. Originating in the 18th century, this hearty soup is a combination of African, French, and Spanish influences that have blended together to create a unique and delicious dish. With its rich and complex flavor, it is no wonder that Louisiana shrimp gumbo has become a staple in Cajun and Creole cuisine. In this article, we will explore the history of Louisiana shrimp gumbo, its ingredients, and provide a few tips for creating the perfect pot of this classic dish.

Here are our top 2 tried and tested recipes!

LOUISIANA SHRIMP GUMBO

Louisiana Shrimp Gumbo image

Make and share this Louisiana Shrimp Gumbo recipe from Food.com.

Provided by Boomette

Categories Gumbo

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 20

Ingredients

1 cup vegetable oil
1 cup all-purpose flour
1 onion, peeled and chopped
1 green pepper, seeds removed and chopped
1 stalk celery, chopped
4 garlic cloves, peeled
2 cups chicken broth
6 ounces andouille sausages, chorizo or 6 ounces Italian sausage, sliced
8 ounces shrimp, peeled and devined
1 (28 ounce) can whole tomatoes
4 ounces okra (fresh or frozen)
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon gumbo file powder (sassafras)
1/4 teaspoon cayenne pepper
sea salt
2 green onions, thinly sliced

Steps:

Preheat a large, heavy-bottomed stockpot over medium heat.
Pour in the vegetable oil and, when it's smoking hot, gradually and carefully whisk in the flour, forming a "roux." Continue stirring the roux, whisking constantly until it begins to deepen in colour. Be careful, it's very hot! This browning process weakens the roux's ability to thicken the gumbo, but it also adds lots of authentic, distinctive flavour.
After 5 minutes or so, when the roux is a deep golden brown, add the Holy Trinity of Louisiana cooking: the onion, green pepper and celery. Add the garlic cloves and stir them for a few minutes until they've softened. Add the chicken broth and stir until it thickens. Add the sausage, shrimp, tomatoes, okra, herbs and spices. Taste and season with salt.
Simmer until the sausages and shrimp are cooked through, about 10 minutes. Add the green onions. Serve immediately.

Nutrition Facts : Calories 883.7, Fat 68.5, SaturatedFat 11.6, Cholesterol 95.9, Sodium 1238.4, Carbohydrate 44.6, Fiber 6.4, Sugar 9.2, Protein 25.4

LOUISIANA SHRIMP AND EGGS GUMBO

Louisiana Shrimp and Eggs Gumbo image

I was introduced to gumbo by people from Louisiana. They lived in our town for a few years, and taught us Canadians what gumbo is all about....mmmm good and hot! You can make other gumbos the same way using squirrel, rabbit, ham, seafood, chicken, or game.

Provided by lise

Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes

Time 1h50m

Yield 7

Number Of Ingredients 19

Ingredients

½ cup vegetable oil
½ cup all-purpose flour
1 onion, chopped
1 clove garlic, minced
4 cups hot water
2 cups chopped celery
1 bunch green onions, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 large tomato, chopped
1 bay leaf
½ teaspoon dried thyme
2 pounds shrimp, peeled and deveined
8 hard-cooked eggs
1 cup okra
salt to taste
ground black pepper to taste
¼ tablespoon cayenne pepper
3 cups cooked white rice

Steps:

Heat oil in a Dutch oven or any heavy pan. Stir in flour to make a roux. Cook, stirring constantly, until roux is dark brown; be careful not to burn. Add onion and garlic, and cook until slightly wilted. Whisk in water.
Stir in celery, green onions, tomato, green and red peppers, okra, bay leaf, thyme, salt, pepper, and cayenne. Simmer for 1 hour.
Add shrimp and hard boiled eggs; simmer 15 to 20 minutes longer. Adjust seasoning to taste. Serve gumbo over rice.

Nutrition Facts : Calories 489.7 calories, Carbohydrate 35.5 g, Cholesterol 439.8 mg, Fat 23.5 g, Fiber 3.6 g, Protein 33 g, SaturatedFat 4.3 g, Sodium 335.7 mg, Sugar 4.6 g

Tips:

Use High-Quality Ingredients: Fresh and flavorful ingredients are essential for a delicious gumbo. Look for fresh shrimp, vegetables, and stock.
Don't Skimp on the Roux: The roux is the foundation of gumbo, so take your time and cook it until it reaches a dark chocolate color. This will give your gumbo a rich and flavorful base.
Add the Vegetables in Stages: Don't add all of the vegetables at once. Instead, add them in stages, starting with the vegetables that take the longest to cook, such as celery and onions.
Season to Taste: Gumbo is a versatile dish that can be seasoned to your liking. Taste the gumbo throughout the cooking process and adjust the seasonings as needed.
Serve with Rice: Gumbo is traditionally served over rice. Choose a long-grain rice, such as basmati or jasmine, to soak up the flavorful broth.

Conclusion:

Louisiana shrimp gumbo is a delicious and hearty dish that is perfect for any occasion. With its rich and flavorful broth, tender shrimp, and colorful vegetables, gumbo is a surefire hit. So next time you're looking for a delicious and satisfying meal, give this Louisiana shrimp gumbo recipe a try. You won't be disappointed!

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