HAM AND CHEDDAR CORN MUFFINS
Corn muffins with diced ham, Cheddar cheese and chives make a great brunch treat or a side with chili or stew.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F. Coat a 12 cup muffin pan with cooking spray.
- In a large bowl, prepare muffin batter as directed.
- Fold in the ham, cheese, and chives or scallions.
- Spoon the batter into the prepared cups, filling each three-quarter full. Bake the muffins until their tops are lightly browned, about 20 minutes. Let them cool in the pan on a wire rack for 3 minutes, then turn them out onto the rack and let them cool completely. The muffins can be frozen in a plastic freezer bag for up to three months.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 26.6 g, Cholesterol 7.8 mg, Fat 4.6 g, Fiber 0.3 g, Protein 5.4 g, SaturatedFat 1 g, Sodium 734.1 mg, Sugar 4.3 g
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Deepannila Nila
[email protected]I'm not usually a fan of corn muffins, but these were really good! The ham and cheddar cheese added a nice flavor and the muffins were nice and moist. I will definitely be making these again.
JOSUE ALFARO
[email protected]These corn muffins were delicious! I made them for my family and they loved them. The muffins were moist and flavorful, and the ham and cheddar cheese gave them a nice savory flavor.
Muhammad Bin Rajid
[email protected]I made these corn muffins for a party and they were a big hit! Everyone loved them. They were easy to make and very flavorful.
Apurbo Odhikari
[email protected]These corn muffins were easy to make and turned out great! I used a muffin mix and added the ham and cheese. They were perfect for breakfast or lunch.
Met Cakoni
[email protected]I'm not usually a fan of corn muffins, but these were really good! The ham and cheddar cheese added a nice flavor and the muffins were nice and moist. I will definitely be making these again.
Mohammed Umer
[email protected]These corn muffins were delicious! I made them for my family and they loved them. The muffins were moist and flavorful, and the ham and cheddar cheese gave them a nice savory flavor.
MB Emon
[email protected]I made these corn muffins for a party and they were a big hit! Everyone loved them. They were easy to make and very flavorful.
Arman juma
[email protected]These corn muffins were easy to make and turned out great! I used a muffin mix and added the ham and cheese. They were perfect for breakfast or lunch.
Ayan1995 Khanayan
[email protected]I'm not usually a fan of corn muffins, but these were really good! The ham and cheddar cheese added a nice flavor and the muffins were nice and moist. I will definitely be making these again.
kingbabynoob333 RBLX
[email protected]These corn muffins were absolutely delicious! I made them for my family and they were a huge hit. The muffins were moist and flavorful, and the ham and cheddar cheese gave them a nice savory flavor. I will definitely be making these again!