Best 4 Louisiana Steak Recipes

Welcome to the ultimate guide to cooking Louisiana steak, a culinary masterpiece that captures the vibrant flavors of Louisiana's rich culinary heritage. This flavorful dish is a true testament to the state's love for bold and soulful cuisine, featuring tender pieces of steak seared to perfection and smothered in a rich, aromatic sauce that tantalizes the taste buds. With its perfect balance of spices, herbs, and seasonings, Louisiana steak is an explosion of flavors that promises to leave you craving for more. Whether you're a seasoned chef or a home cook looking to impress your guests, this article will provide you with all the essential tips, techniques, and recipes to create an unforgettable Louisiana steak experience in the comfort of your own kitchen.

Let's cook with our recipes!

LOUISIANA ROUND STEAK

Louisiana Round Steak image

This beefy main dish is always a big hit with the men in our family. After simmering in a slow cooker, the steak takes on a robust taste, and the filling portions are just what we love. -Megan Rohlck, Vermillion, South Dakota

Provided by Taste of Home

Categories Dinner

Time 7h20m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2 pounds sweet potatoes, peeled and cut into 1-inch pieces
1 large onion, chopped
1 medium green pepper, sliced
2 beef top round steaks (3/4 inch thick and 1 pound each)
1 teaspoon salt, divided
2 tablespoons olive oil
1 garlic clove, minced
3 tablespoons all-purpose flour
1 can (28 ounces) diced tomatoes, undrained
1/2 cup beef broth
1 teaspoon sugar
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/4 teaspoon hot pepper sauce

Steps:

Place the sweet potatoes, onion and green pepper in a 6-qt. slow cooker. Cut each steak into three serving-size pieces; sprinkle with 1/2 teaspoon salt. In a large skillet over medium heat, brown steaks in oil in batches on both sides. Place steaks over vegetables, reserving drippings in pan., Add garlic to drippings; cook and stir for 1 minute. Stir in flour until blended. Stir in the remaining ingredients and remaining salt. Bring to a boil, stirring constantly. Cook and stir for 4-5 minutes or until thickened. Pour over meat. Cover and cook on low for 7-9 hours or until beef is tender.

Nutrition Facts : Calories 576 calories, Fat 14g fat (4g saturated fat), Cholesterol 170mg cholesterol, Sodium 1031mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 5g fiber), Protein 71g protein.

LOUISIANA BEST STEAK MARINADE

Louisiana Best Steak Marinade image

Make and share this Louisiana Best Steak Marinade recipe from Food.com.

Provided by southern chef in lo

Categories Weeknight

Time 4h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup fresh lemon juice
2 tablespoons dry mustard
1/4 teaspoon salt
1 tablespoon fresh coarse ground black pepper
1/3 cup Worcestershire sauce
1/2 teaspoon Accent seasoning
1 garlic clove, crushed
1/2 cup soy sauce
5 1/2 cups salad oil
steak, of your choice

Steps:

Combine all ingredients, mixing well. Put in a container with a top; shake well. Pour over steaks marinate for 3-4 hours.
Grill or broil steaks.

ROUND STEAK LOUISIANA

Round Steak Louisiana image

This is a recipe I'm saving from an old cookbook found in my husbands grandparents barn. The book is falling apart and I want to save a few of the recipes so am submitting them here. This sounds interesting with the sweet potatoes. I'm not sure if this truly is a Louisiana dish as the name implies but it sounds delicious.

Provided by mommyoffour

Categories Steak

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

4 medium sweet potatoes, peeled and cut 3/4 inch thick
1 large onion, sliced
1 medium green pepper, cut in wedges
1 1/2 lbs beef round steak, cut about 3/4 inch thick
salt
2 tablespoons cooking oil
1 clove garlic, minced
3 tablespoons flour
1 (16 ounce) can tomatoes, cut up
1/2 cup beef broth
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper
3 dashes hot sauce

Steps:

Layer sweet potato slices, onion slices, and green pepper wedges in a 2 quart casserole.
Cut meat in a 6 serving size pieces; pound to about half the original thickness.
Sprinkle with a little salt.
In a skillet quickly brown meat in hot oil.
Transfer meat to casserole atop sweet potato mixture; reserve drippings in skillet.
Cook garlic in reserved drippings till tender but not brown.
Blend in flour.
Add undrained tomatoes, beef broth, sugar, the 1/2 teaspoons salt, thyme, pepper and hot pepper sauce.
Cook and stir till thickened and bubbly; pour over meat and vegetables in casserole.
Bake, covered, at 350 till meat and vegetables are tender about 1 1/2 hours; occasionally spoon sauce over meat and vegetables.

LOUISIANA STEAK

Louisiana Steak image

This was one of my mom's favorite dishes. She didn't make it all that often, but when she did, all of her children flocked home. I sometimes serve this over buttered egg noodles. Plus, it came from my mom and dad's recipe bag. Ymmmmm good!

Provided by Chilly Butt

Categories Steaks and Chops

Time 1h50m

Number Of Ingredients 14

Ingredients

1 1/2 lb round steak, cut 1 inch thickness
3-4 sweet potatoes, peeled, sliced
1 medium onion, sliced
1 medium green pepper, seeded, sliced into rings
1 16 oz can(s) whole tomatoes
1 c beef broth
3 Tbsp oil
2 Tbsp flour
1 clove garlic, minced
1 tsp sugar
1/2 tsp salt
1/2 tsp thyme
1/2 tsp pepper
3-5 dash(es) frank's, or favorite hot sauce

Steps:

1. Cut round steak into 1-1 1/2 inch slices. Pound steak almost to half thickness. Add oil to dutch oven, heat on med. high. Brown steaks on each side. Remove steaks, set aside to rest.
2. Turn heat down to med. low add flour to oil and whisk/stir to blend, scrapping up the brown bits. Cook a minute or two, add garlic and stir. Add chopped tomatoes with juice, beef broth, salt, pepper, thyme and hot sauce. Stir till combined.
3. Turn heat down to med. low, add sweet potatoes, onions and green pepper rings. Stir to combine. Cook for about 5 minutes, making sure all is blended.
4. Turn heat to low, place steak into the mix, slightly submerging and add any juices from resting steak. Cover and cook for 1-1 1/2 hours, until desired tenderness. Remove from heat, serve and Enjoy~

Tips:

Choose the right cut of steak: New York Strip, Ribeye, and Tenderloin are great for Louisiana Steak.

Use high-quality, fresh ingredients: This will ensure that your steak is tender, flavorful, and juicy.

Season the steak liberally: Use a combination of salt, pepper, garlic powder, onion powder, and cayenne pepper.

Don't overcook the steak: The best way to ensure a tender steak is to cook it over medium-high heat for a short period of time.

Let the steak rest before serving: This will allow the juices to redistribute throughout the meat, resulting in a more flavorful steak.

Serve the steak with your favorite sides: Mashed potatoes, grilled vegetables, and salad are all great options.

Conclusion:

Louisiana Steak is a delicious and versatile dish that can be enjoyed by people of all ages. By following the tips in this article, you can create a Louisiana Steak that is sure to impress your friends and family. So next time you're looking for a great steak recipe, be sure to give Louisiana Steak a try.