Best 2 Louisiana Style Shrimp Casserole Recipes
Louisiana style shrimp casserole is a classic Cajun dish that is a flavorful combination of tender shrimp, creamy sauce, and a medley of vegetables. Often featuring succulent shrimp coated in a rich and aromatic sauce, this casserole tantalizes the taste buds with its harmonious blend of spices and textures. Whether you're a seafood enthusiast or simply seeking a comforting and easy-to-make meal, this article will guide you through the culinary adventure of crafting the perfect Louisiana style shrimp casserole.
Check out the recipes below so you can choose the best recipe for yourself!
LOUISIANA-STYLE SHRIMP CASSEROLE
Spice up dinner with a peppy shrimp dish complete with a biscuit topper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In 10-inch skillet, melt butter over medium-high heat. Add garlic, stir-fry vegetables and celery; cook about 5 minutes, stirring frequently, until vegetables are crisp-tender.
- Stir 2 tablespoons Bisquick mix into vegetable mixture until blended. Stir in tomatoes, salt, pepper sauce and shrimp. Reduce heat to medium-low. Cook about 7 minutes, stirring occasionally, until bubbling and thickened. Pour shrimp mixture into ungreased 8-inch square (2-quart) glass baking dish.
- In small bowl, stir 3/4 cup Bisquick mix, the milk and egg with fork until smooth. Pour over shrimp mixture.
- Bake 20 to 30 minutes or until crust is golden brown.
Nutrition Facts : Calories 320, Carbohydrate 29 g, Cholesterol 235 mg, Fat 2, Fiber 2 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 7 g, TransFat 1 1/2 g
LOUISIANA-STYLE SHRIMP CASSEROLE
Spice up dinner with a peppy shrimp dish complete with a biscuit topper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In 10-inch skillet, melt butter over medium-high heat. Add garlic, stir-fry vegetables and celery; cook about 5 minutes, stirring frequently, until vegetables are crisp-tender.
- Stir 2 tablespoons Bisquick mix into vegetable mixture until blended. Stir in tomatoes, salt, pepper sauce and shrimp. Reduce heat to medium-low. Cook about 7 minutes, stirring occasionally, until bubbling and thickened. Pour shrimp mixture into ungreased 8-inch square (2-quart) glass baking dish.
- In small bowl, stir 3/4 cup Bisquick mix, the milk and egg with fork until smooth. Pour over shrimp mixture.
- Bake 20 to 30 minutes or until crust is golden brown.
Nutrition Facts : Calories 320, Carbohydrate 29 g, Cholesterol 235 mg, Fat 2, Fiber 2 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 7 g, TransFat 1 1/2 g
Tips:
- For a richer flavor, use a combination of chicken and shrimp stock.
- Add a pinch of cayenne pepper or paprika for a spicy kick.
- If you don't have dry white wine, you can substitute it with chicken broth.
- Feel free to add other vegetables to the casserole, such as chopped bell peppers, onions, or zucchini.
- To make the casserole gluten-free, use gluten-free bread crumbs.
Conclusion:
Louisiana-style shrimp casserole is the perfect dish comfort food. It's easy to make, packed with flavor, and sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this one a try. You won't be disappointed!
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