Best 3 Love Connection Steak Marinade Recipes
Are you looking for a delicious and romantic recipe to spice up your next date night? Look no further than the Love Connection Steak Marinade! This marinade will not only tantalize your taste buds but also create a memorable and romantic experience for you and your loved one. With its perfect blend of herbs, spices, and citrus, this marinade will transform any ordinary steak into a culinary masterpiece. So, get ready to ignite your passion and create a love connection that will last a lifetime with this tantalizing marinade.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
LOVE CONNECTION STEAK MARINADE
A wonderful marinade. The first time my husband (then my boyfriend) made this for me he said - quote - 'When you taste this you'll be mine'...now we're married so I guess i'm just a sucker for a good meal! The recipe is originally designed for flank but since london broil is cheaper and just as good in this, either will do. Now for those of you who are leery about the combo of star anise and steak (like I was), TRY IT; the marinade combines into a completely different and addictive taste!
Provided by Irene H Forster
Categories Steak
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Poke steak with a fork liberally all over and place into a zip lock bag.
- Mince garlic finely or push through a garlic press, add to bag.
- Finely crush Star Anise in a spice grinder or with a morter and pestle, add to bag.
- Add remaining ingredients to bag and seal well (I usually double bag at this point). Shake and squeeze bag to distribute all seasonings evenly. Marinade at least 2 hours, and up to 24 hours, turning occasionally to marinate all sides evenly.
- Grill steak to desired doneness on a grill or a grill pan. Depending on the size of the steak and how you like it -- we like it med-rare and usually a 3/4 -1 inch steak on a high grill takes approximately 7 or 9 mins per side.
- Slice against the grain into 1/4 - 1/2 inch slices.
- I usually double the marinade, use half for the marinading, and then reduce the remaining part until it's thickened (sometimes adding a bit of cornstarch), boiling for about 10 minutes at a rolling boil, and pour it over the steaks when they're done.
- It's only my pride that keeps me from licking the plate when we make this recipe.
- I've served this with mashed potatoes, or rice and veggies (great with brussel sprouts, asparagus, or sauteed swiss chard). And leftovers are great cold on a green salad.
Nutrition Facts : Calories 364.3, Fat 21.5, SaturatedFat 6.8, Cholesterol 115.7, Sodium 595.8, Carbohydrate 4.2, Fiber 0.7, Sugar 0.7, Protein 37.8
ONE LOVE MARINADE
From Lucy Anne Buffet's Crazy Sista Cooking. Use as a marinade on chicken, pork, steak, shrimp, fish or just about anything. Mirin is Japanese rice wine, white wine or vermouth can be substituted if desired.
Provided by Brookelynne26
Categories Low Cholesterol
Time 5m
Yield 1 cups
Number Of Ingredients 6
Steps:
- Whisk all ingredients together and marinate as desired.
Tips:
- Choose the right cut of steak: Flank steak, skirt steak, and hanger steak are all good choices for marinating. These cuts are relatively thin and flavorful, and they benefit from the tenderizing effects of the marinade.
- Use a flavorful marinade: The marinade is what gives the steak its flavor, so it's important to use a marinade that you enjoy. There are many different marinade recipes available, so you can find one that suits your taste.
- Marinate the steak for at least 30 minutes: The longer you marinate the steak, the more time the flavors will have to penetrate the meat. However, don't marinate the steak for more than 24 hours, or the meat will start to break down.
- Bring the steak to room temperature before cooking: This will help the steak cook evenly.
- Cook the steak over high heat: This will help to sear the steak and lock in the juices.
- Let the steak rest before serving: This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
Conclusion:
Marinating steak is a great way to add flavor and tenderness to the meat. By following these tips, you can make sure that your marinated steak is cooked perfectly every time. So next time you're looking for a delicious and easy-to-make meal, give marinated steak a try.
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