KITCHEN SINK SALAD DRESSING
Made with everything BUT the kitchen sink! Kids like this one, and they like the name! This recipe makes a lot; use as your 'house dressing'. If you don't have red wine vinegar, distilled white vinegar will do.
Provided by CHRISTYJ
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 32
Number Of Ingredients 12
Steps:
- In a blender, combine oil, tomato soup, brown sugar, wine or white vinegar, dry mustard, garlic salt, onion salt, celery salt, Worcestershire sauce, paprika, hot sauce, and mayonnaise. Cover, and blend on low speed. Increase speed, and blend until thoroughly mixed. Refrigerate, covered, until ready to use.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 4.9 g, Cholesterol 2.6 mg, Fat 12.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.7 g, Sodium 202.5 mg, Sugar 4.1 g
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Diamond Jeon
[email protected]I'll definitely be making this dressing again!
Josh Savage
[email protected]Yum!
John Foday
[email protected]I love the versatility of this dressing. I've used it on salads, sandwiches, and even as a marinade for chicken.
Ayaz Mughal
[email protected]This dressing is so easy to make and it's always a crowd-pleaser.
Suraya Akash
[email protected]This dressing is a great way to add some extra flavor to a salad. I like to use it on salads with grilled chicken or fish.
Kbisk Ceesay
[email protected]I'm always looking for new salad dressing recipes, and this one is definitely a keeper.
Sohail Pathan
[email protected]This dressing is a great way to use up leftover vegetables. I always have some leftover carrots and celery, and this is a great way to use them up.
Shaza Mkanna
[email protected]I'm not a big fan of salad dressing, but this one is actually pretty good. It's light and flavorful, and it doesn't overpower the other ingredients.
Sophia Matlock
[email protected]This dressing is the perfect way to add some extra flavor to a boring salad.
Shekh Kalim
[email protected]I love that this dressing is so customizable. I can add different herbs and spices to change up the flavor.
NICHOLAS ROTICH
[email protected]This dressing is a staple in my kitchen. I use it on everything from salads to sandwiches to wraps.
Betsson Alysson
[email protected]I've been making this dressing for years and it's always a hit. It's the perfect balance of sweet and tangy.
proma Khan
[email protected]This dressing is so easy to make and it's always a crowd-pleaser. I always get compliments on it when I bring it to potlucks.
Ahmed M Fathi
[email protected]I love the versatility of this dressing. I've used it on salads, sandwiches, and even as a marinade for chicken. It's always a hit!
Riead Khan
[email protected]This dressing is a great way to add some extra flavor to a salad. I like to use it on salads with grilled chicken or fish.
Hridoy Hasan Rony
[email protected]I made this dressing exactly as written and it was delicious! I used it on a salad with mixed greens, tomatoes, cucumbers, and croutons. The dressing was light and flavorful, and it didn't overpower the other ingredients.
Amy Crowell
[email protected]This kitchen sink salad dressing is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onion, and I added them to the dressing along with some fresh parsley and dill. The result was a delicious and flavorful dressing