Best 4 Love Me Tender Nut Burgers Recipes
Discover the ultimate culinary adventure with our comprehensive guide to crafting delectable "Love Me Tender Nut Burgers." This exceptional dish combines the goodness of wholesome nuts, nutrient-packed vegetables, and tantalizing spices to create a symphony of flavors that will delight your taste buds. Whether you're a seasoned vegan, a flexitarian exploring new culinary horizons, or simply seeking a healthier alternative to traditional burgers, our article will lead you on a delicious journey, providing you with expert insights, step-by-step instructions, and insider tips to create the perfect "Love Me Tender Nut Burgers" that will leave you craving for more.
Here are our top 4 tried and tested recipes!
NUT BURGERS (VEGETARIAN)
These no nonsense nut burgers are great. I have yet to find a recipe or a restaurant that makes as good of a version. Serve with chips... tortilla, blue corn, sweet potato, or other veggie chips. Use whichever types of nuts you like, or have handy such as pecans, walnut, hazelnuts, almonds, sunflower seeds, pumpkin seeds, or any combination of nuts you might like.
Provided by jade_
Categories Main Dish Recipes Burger Recipes Veggie
Time 25m
Yield 2
Number Of Ingredients 15
Steps:
- Place walnuts and sunflower seeds in a dry skillet over medium heat. Cook, stirring occasionally until lightly toasted and fragrant, about 5 minutes.
- In a medium bowl, mash garbanzo beans with a fork, or chop in a food processor. Stir in the onion, egg, parsley, and toasted nuts. Season with pepper and seasoning blend, and mix well.
- Heat olive oil in a skillet over medium heat. Divide the bean mixture into 2 patties, and fry in the hot oil for about 3 minutes on each side, or until well browned and heated through. Place a slice of cheese over each patty, and remove from heat.
- Place the pita round in the same dry skillet the nuts were in, and heat for about 1 minute on each side. Cut the round in half, spread ranch dressing inside of each, and line the pockets with romaine leaves. Place a cheesy patty into each one, and top with sliced tomato and avocado. Serve with tortilla or potato chips.
Nutrition Facts : Calories 939.3 calories, Carbohydrate 58.6 g, Cholesterol 130.9 mg, Fat 69.8 g, Fiber 12.7 g, Protein 25.8 g, SaturatedFat 14.1 g, Sodium 1027.8 mg, Sugar 5.4 g
LOVE-ME-TENDER NUT BURGERS!
Concocted by the First Class Nuts team for the ZWT3! "If You're Lonesome Tonight, stop in at our Heartbreak Hotel for a one-of-a-kind "Love-me-Tender Nut Burger" that we're sure Elvis himself would've danced in his Blue Suede Shoes for! Peanut Butter is the secret ingredient for our tender, juicy burger that's topped with all the best southern trimmin's! Including BBQ sauce, bacon, creamy coleslaw, and much, much more! Ya'll come down and see us now, ya hear?!"
Provided by Wildflour
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine well the hamburger, peanut butter, garlic and finely chopped onion. *If you prefer, you can top your burgers with thinly sliced onion instead.
- Shape into four patties. Sprinkle each side with salt and pepper if desired.
- Place on hot grill and grill til almost done, turning once, about 3 minutes per side.
- Spread top of each burger with half of the bbq sauce and turn, top other side with remaining bbq sauce. Grill for 1 minute, turn burgers over, and top each with cheese.
- Grill one minute longer or til cheese has started to melt.
- During this time, toast buns if desired.
- Place burgers on bottom buns.
- Top with the rest of the ingredients in order divided evenly, breaking bacon slices in half and topping each with 2 half slices.
- Spread inside of top buns with spicy mustard and place on top of slaw.
- Enjoy!
Nutrition Facts : Calories 811.7, Fat 44.8, SaturatedFat 15.6, Cholesterol 171.5, Sodium 833.4, Carbohydrate 40.5, Fiber 3.4, Sugar 8.9, Protein 60.1
CARROT RICE NUT BURGER
This is a wonderful alternative to hamburgers. Use organic ingredients! There is a difference.
Provided by Janice Joyner
Categories Main Dish Recipes Burger Recipes Veggie
Time 2h30m
Yield 20
Number Of Ingredients 8
Steps:
- In a large pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 45 minutes.
- Preheat the grill for high heat.
- Using a food processor, grind the toasted cashews and sunflower seeds to a fine meal. Transfer to a large bowl. Pulse the onion and carrots in the food processor until finely shredded, and mix with the ground nuts. Place the cooked rice and olive oil in the food processor, and pulse until smooth. Mix into the bowl. Season with salt. Form the mixture into patties.
- Oil the grill grate. Grill the patties 6 to 8 minutes on each side, until nicely browned.
Nutrition Facts : Calories 269.8 calories, Carbohydrate 26.3 g, Fat 16.2 g, Fiber 4.2 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 53.1 mg, Sugar 2.6 g
TENDER TURKEY BURGERS
"These juicy, tender patties on whole wheat buns make a wholesome, satisfying sandwich," relates field editor Sherry Hulsman of Louisville, Kentucky. "We especially like to grill them."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients. Crumble turkey over mixture and mix well. Shape into six patties. , Pan-fry, grill or broil until a thermometer reads 165° and juices run clear. Serve on buns if desired.
Nutrition Facts : Calories 177 calories, Fat 8g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 317mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
Tips:
- To achieve the perfect texture for your nut burgers, use a combination of raw and toasted nuts. Raw nuts add a chewy texture, while toasted nuts add a nutty flavor.
- Feel free to experiment with different types of nuts. Walnuts, almonds, pecans, and cashews all work well in these burgers.
- If you don't have bread crumbs on hand, you can make your own by toasting a few slices of bread in the oven and then grinding them in a food processor.
- For a crispy outer layer, pan-fry the burgers in a little oil over medium heat. If you prefer a softer texture, bake them in a preheated oven at 375°F (190°C) for about 20 minutes.
- Serve the nut burgers on a bun with your favorite toppings. Some popular choices include lettuce, tomato, onion, cheese, and avocado.
Conclusion:
Nut burgers are a delicious and healthy alternative to traditional beef burgers. They're packed with protein, fiber, and healthy fats, and they're also a good source of vitamins and minerals. Plus, they're easy to make and can be customized to your liking. So next time you're looking for a satisfying and nutritious meal, give nut burgers a try!
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