Best 2 Lovely Lemon Cheesecake Recipes

Experience the divine taste of the "Lovely Lemon Cheesecake", a culinary masterpiece that tantalizes the taste buds and captivates the senses. Indulge in the velvety smooth texture of the creamy lemon filling, perfectly balanced on a crisp graham cracker crust. This delectable dessert combines the vibrancy of fresh lemons with the richness of cream cheese, resulting in a symphony of flavors that will transport you to a state of pure bliss. Prepare to embark on a culinary journey as we guide you through the process of creating this exquisite cheesecake, ensuring that each bite is an explosion of citrusy goodness.

Here are our top 2 tried and tested recipes!

LOVELY LEMON CHEESECAKE

Lovely Lemon Cheesecake image

Wait for the oohs and aahs when you present this luxurious lemon cheesecake recipe. The lemon flavor gives it a bright, tangy flavor. -Margaret Allen, Abingdon, Virginia

Provided by Taste of Home

Categories Desserts

Time 1h35m

Yield 14 servings.

Number Of Ingredients 12

Ingredients

3/4 cup graham cracker crumbs
2 tablespoons sugar
3 teaspoons ground cinnamon
2 tablespoons butter, melted
FILLING:
5 packages (8 ounces each) cream cheese, softened
1-2/3 cups sugar
1/8 teaspoon salt
1/4 cup lemon juice
1-1/2 teaspoons vanilla extract
5 large eggs, room temperature, lightly beaten
Thin lemon slices, optional

Steps:

Preheat oven to 325°. Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan., In a small bowl, mix cracker crumbs, sugar and cinnamon; stir in butter. Press onto bottom of prepared pan; refrigerate while preparing filling., In a large bowl, beat cream cheese, sugar and salt until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until blended. Pour over crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake 70-80 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. If desired, top cheesecake with lemon slices.

Nutrition Facts : Calories 444 calories, Fat 32g fat (19g saturated fat), Cholesterol 169mg cholesterol, Sodium 325mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 0 fiber), Protein 9g protein.

LOVELY LEMON JELLO CHEESECAKE

Lovely Lemon Jello Cheesecake image

This is a really delicious and easy recipe. It comes from a 1992 Jello Magazine. You may use sugar free jello and low fat cottage cheese, cool whip, and cream cheese to keep this recipe light.

Provided by Annelise Friedman

Categories Fruit Desserts

Time 15m

Number Of Ingredients 8

Ingredients

1 1/2 c graham crackers, crushed
1 pkg lemon jello
2/3 c boiling water
1 c cottage cheese
8 oz cream cheese
2 c cool whip
OPTIONAL
1 can(s) blueberry or cherry pie filling

Steps:

1. Spray 8 or 9 inch springform pan or 9 inch pie plate lightly with nonstick cooking spray. Sprinkle bottom and side with the graham cracker crumbs.
2. Completely dissolve jello in boiling water; pour into blender container. Add cottage cheese and cream cheese; cover. Blend at medium speed, scraping down sides occasionally, about 2 minutes or until mixture is completely smooth.
3. Pour into large bowl. Gently stir in whipped topping. Pour into prepared pan; smooth top. Chill until set, about 4 hours. When ready to serve, remove side of pan. Top cheesecake with pie filling.

Tips:

Use high-quality ingredients: Fresh lemons, cream cheese, and butter will give your cheesecake the best flavor. Don't skimp on these ingredients!
Make sure your cream cheese is at room temperature: This will help it mix smoothly with the other ingredients. If your cream cheese is too cold, it will be difficult to mix and may cause lumps in your cheesecake.
Don't overbeat the cream cheese mixture: Overbeating will make the cheesecake dense and crumbly. Mix just until the ingredients are well combined.
Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking. Place the cheesecake pan in a larger pan filled with hot water. The water should come halfway up the sides of the cheesecake pan.
Let the cheesecake cool completely before serving: This will help to prevent it from falling apart. Let the cheesecake cool for at least 4 hours, or overnight, before serving.

Conclusion:

Lemon cheesecake is a classic dessert that is perfect for any occasion. It is a delicious and refreshing treat that is sure to please everyone. With a few simple tips, you can make a perfect lemon cheesecake at home. So what are you waiting for? Give it a try today!