RED CABBAGE APPLE SLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Red Cabbage Apple Slaw image

A pleasant yogurt and mayonnaise dressing, seasoned with celery seed, coats this colorful cabbage and apple concoction from field editor Dorothy Pritchett of Wills Point, Texas. "This tasty twist on coleslaw will perk up any meal," she assures.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

3/4 cup diced peeled tart apple
1 tablespoon lemon juice
1-3/4 cups shredded red cabbage
2 tablespoons mayonnaise
2 tablespoons plain yogurt
Dash each onion salt, white pepper and celery seed

Steps:

  • In a bowl, toss apple with lemon juice. Add the remaining ingredients and toss to coat. Serve immediately.

Nutrition Facts : Calories 152 calories, Fat 12g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 145mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.

Lipi Khatun
[email protected]

I love how easy this slaw is to make. It's a great last-minute side dish.


Dinesh Tharu chy
[email protected]

This slaw is a great way to add some crunch and flavor to your favorite dishes.


Minty
[email protected]

I'm not a huge fan of mayonnaise, but this slaw is still delicious. The dressing is light and flavorful.


Good Seed
[email protected]

This slaw is a great way to use up leftover cabbage and apples.


Nuwampiire Wiston
[email protected]

I love the bright color of this slaw. It makes it look so appetizing.


Jacob Blue
[email protected]

This slaw is so versatile. I've served it as a side dish, a topping for tacos, and even as a salad.


Bitanya Tadesse Mulat
[email protected]

I made this slaw for a barbecue and it was a huge hit. Everyone loved it!


Luis Hdz
[email protected]

This slaw is a great way to get your kids to eat their veggies.


Loony Syndicate
[email protected]

I'm not a huge fan of cabbage, but this slaw changed my mind. It's so delicious and refreshing.


Tariq Shaib
[email protected]

This slaw is a great make-ahead dish. It actually tastes better the next day.


Vickie Owakabi
[email protected]

I love the addition of caraway seeds in this slaw. They add a nice earthy flavor.


Glenn Whiting
[email protected]

This slaw is so easy to make and it's a great way to use up leftover cabbage and apples.


Nompilo Radebe
[email protected]

I made this slaw for a potluck and it was a hit! Everyone loved the unique flavor and the vibrant color.


river mueller
[email protected]

This red cabbage and apple slaw is a delightful dish! The combination of sweet and sour flavors is perfectly balanced, and the crunch of the cabbage and apples adds a nice texture.