Best 3 Low Carb Coleslaw Recipes
Are you a health-conscious individual looking to enjoy the deliciousness of coleslaw without compromising your low-carb lifestyle? Look no further! This comprehensive article aims to guide you through the world of low-carb coleslaw recipes, helping you create a satisfying dish that aligns with your dietary preferences. From classic takes on coleslaw reimagined with low-carb alternatives to innovative and flavorful variations, we've got you covered. Let's dive into the world of low-carb coleslaw and unlock a world of culinary delights that will tantalize your taste buds and keep you on track with your health goals.
Let's cook with our recipes!
BEST LOW CARB COLESLAW
This coleslaw is easy to make and tastes great. My husband thought is was from KFC - only better! Give it a try. It's good with most meats, but I really like it on corned beef or hamburgers.
Provided by Janis Eschbach
Categories Vegetable
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the coleslaw and onion.
- Put aside.
- In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise,whipping cream, vinegar and lemon juice, using a whisk.
- Pour over the coleslaw mix, stir gently to mix.
- Refrigerate for 1 hour.
Nutrition Facts : Calories 180.1, Fat 14, SaturatedFat 5.6, Cholesterol 32.3, Sodium 355, Carbohydrate 13.7, Fiber 2, Sugar 6.7, Protein 1.7
LOW CARB COLESLAW
This low carb coleslaw recipe makes the perfect side dish to your favorite entrees!
Provided by Holly
Categories Side Dish
Time 10m
Number Of Ingredients 9
Steps:
- Whisk all dressing ingredients in a small bowl.
- Toss with cabbage and carrots. Season with salt & pepper to taste.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 235 kcal, Carbohydrate 10 g, Protein 2 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 236 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
LOW CARB KFC COLESLAW
Make and share this Low Carb Kfc Coleslaw recipe from Food.com.
Provided by Chris Reynolds
Categories Low Protein
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Chop the cabbage into very fine pieces about the size of rice kernels; I use the shredder on my food processor and then use the grater attachment. I find this works just perfectly.
- Then I process the carrot and onion at the same time.
- Dump all this into a large bowl.
- Combine the Splenda, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice and whisk together until smooth.
- Add the dressing to the cabbage mixture and mix well.
- Cover and refrigerate for at least two hours before serving.
Nutrition Facts : Calories 82.2, Fat 5.3, SaturatedFat 0.9, Cholesterol 5.2, Sodium 273.7, Carbohydrate 8.2, Fiber 1.2, Sugar 3.5, Protein 1.2
Tips:
- Use a variety of vegetables. Don't just stick to cabbage; try adding other vegetables like carrots, broccoli, cauliflower, radishes, or bell peppers.
- Shred your vegetables finely. This will help them absorb the dressing better and make the coleslaw easier to eat.
- Use a creamy mayonnaise-based dressing. This is the classic coleslaw dressing, and it's hard to beat. However, you can also try a vinegar-based dressing, a yogurt-based dressing, or even a mustard-based dressing.
- Add some extras. To give your coleslaw a little extra flavor, try adding some chopped nuts, seeds, fruit, or herbs.
- Chill your coleslaw before serving. This will help the flavors meld together and make the coleslaw more refreshing.
Conclusion:
Low-carb coleslaw is a delicious and healthy side dish that's perfect for any occasion. It's easy to make, and it can be tailored to your own personal taste. So next time you're looking for a healthy and satisfying side dish, give low-carb coleslaw a try. You won't be disappointed!
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