BAKED OMELET SQUARES
This is a family favorite for Christmas morning. We serve this along with sausage balls for a great Christmas brunch. Very easy and delicious!
Provided by Bonnie Lang Turnage-Mortgage O
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease a 9x13 inch baking dish.
- Melt the butter in a skillet over medium heat, and cook the onion until tender.
- Spread Cheddar cheese in the bottom of the prepared baking dish. Layer with mushrooms, olives, sauteed onion, ham, and jalapeno peppers. In a bowl, scramble eggs together with milk, and season with salt and pepper. Pour egg mixture over ingredients, but do not stir.
- Bake, uncovered, in the preheated oven for 30 minutes, or until no longer runny in the center and slightly brown on top. Allow to cool slightly, then cut into squares and serve.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 7.2 g, Cholesterol 254.4 mg, Fat 27.3 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 12.3 g, Sodium 1087.3 mg, Sugar 3.6 g
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Rony King
[email protected]I'm always looking for new and easy breakfast recipes, and these baked omelet squares fit the bill perfectly! They're quick to make and they're always a hit with my family.
Lilian Daniels
[email protected]These baked omelet squares were a delicious and easy way to get my kids to eat their vegetables. I added some chopped spinach and carrots to the mix, and they gobbled them up!
life with Acon Mfana
[email protected]These omelet squares were just okay. They weren't bad, but they weren't anything special either. I probably won't make them again.
Fred Flint
[email protected]I love these baked omelet squares! They're so easy to make and they're always a hit with my family and friends. I usually add some chopped ham and cheese to the mix, but you can really use any fillings you like.
Jewan Boss
[email protected]These omelet squares were a waste of time and ingredients. They were bland and rubbery. I won't be making them again.
Dammika Priyadarshani
[email protected]I'm not a fan of omelets, but I thought I'd give these baked omelet squares a try. I was pleasantly surprised! They were actually really good. I liked that they were individual servings and that I could customize them with my favorite toppings.
Prince Pooranjeet786
[email protected]These baked omelet squares were a nice change from my usual breakfast routine. They were light and fluffy, and the flavor was spot-on. I'll definitely be making them again.
Hasan Mahamud
[email protected]Yum!
Fish & Supply BD
[email protected]These omelet squares were a total flop. They were dry and tasteless. I followed the recipe exactly, but I don't know what went wrong.
Kaylie Smith
[email protected]I've made these omelet squares several times now and they're always a hit! They're so versatile and can be served for breakfast, lunch, or dinner. I love that I can make a big batch ahead of time and then just reheat them when I'm ready to eat.
Saiad Alam
[email protected]These baked omelet squares were a delicious and healthy way to start my day! I loved that I could customize them with my favorite fillings. I added some crumbled bacon, chopped tomatoes, and shredded mozzarella cheese to the mix, and they turned out
Regina Reubien
[email protected]Not bad for a quick and easy breakfast option. The omelet squares were a bit dry, but I think that's because I overcooked them. Next time I'll try cooking them for a shorter amount of time.
Mian Ayaz Mian Ayaz
[email protected]Meh.
Peace Somto
[email protected]These omelet squares were a great way to use up leftover veggies and cheese. I added some chopped spinach, bell peppers, and cheddar cheese to the mix, and they turned out so flavorful. My husband and I both enjoyed them for breakfast.
Mathi Vathanan
[email protected]I'm not much of a cook, but even I could make these baked omelet squares! They were super simple to put together and baked up perfectly in the oven. My kids loved them and asked for seconds.
Steve JIBS
[email protected]These baked omelet squares were a hit with my family! They were so easy to make and turned out fluffy and delicious. I added some chopped veggies and cheese to the mix for extra flavor and nutrition. Definitely a keeper recipe!