Best 3 Low Carb Kiss Cookies Recipes

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Embark on a delightful culinary journey as we explore the world of low-carb kiss cookies, a delectable treat that caters to those seeking a healthier alternative to traditional sweets. These cookies offer a symphony of flavors, combining the rich decadence of chocolate with the subtle sweetness of coconut, all while maintaining a low carbohydrate count. Whether you're a seasoned baker or just starting your culinary adventures, this guide will provide you with the knowledge and inspiration to create your own low-carb kiss cookie masterpiece.

Here are our top 3 tried and tested recipes!

LOW-CARB ALMOND SHORTBREAD COOKIES



Low-Carb Almond Shortbread Cookies image

Crispy little shortbread cookies that are perfect for low-carb eating, made with almond flour.

Provided by Paula Todora (Paula T)

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 45m

Yield 20

Number Of Ingredients 6

¾ cup almond flour
3 tablespoons granular no-calorie sucralose sweetener (such as Splenda®)
1 dash salt
2 tablespoons butter, softened
1 egg white
¼ teaspoon vanilla extract

Steps:

  • Mix almond flour, sweetener, and salt together in a small bowl with a fork. Add butter, egg white, and vanilla extract; continue mixing with a fork. Place in the freezer to help it harden for 15 minutes.
  • Meanwhile, preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper or use a silicone baking mat.
  • Remove batter from freezer. Measure out 1 teaspoon at a time; roll into balls and place on the prepared baking sheet. Place plastic wrap on the bottom of a glass and roll dough balls flat.
  • Bake in the preheated oven until light, golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 39.1 calories, Carbohydrate 1.2 g, Cholesterol 3.1 mg, Fat 3.5 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 30.3 mg, Sugar 0.4 g

LOW CARB ALMOND BUTTER CAROB KISS COOKIES



Low Carb Almond Butter Carob Kiss Cookies image

My husband L-O-V-E-S these cookies, but in the original form of Peanut Butter Kiss Cookies. I decided to revamp them and see what I could come up with. I haven't made these yet, but have the modified recipe in mind. So if you are daring....try these, let me know if you would alter them in any way.

Provided by Lampshade Lembcke

Categories     Drop Cookies

Time 28m

Yield 48 4 dozen, 48 serving(s)

Number Of Ingredients 12

3 cups carob chips
3/4 cup almond butter
1/3 cup Splenda sugar substitute, brown
2 tablespoons half-and-half
1 cup almond flour
1/2 cup flax seed meal
1/2 teaspoon salt
1/2 cup butter or 1/2 cup shortening
1/3 cup Splenda sugar substitute
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

  • Heat oven to 375°F
  • Beat butter and almond butter in large bowl until well blended. Add 1/3 cup Splenda granulated sugar and Splenda brown sugar; beat until fluffy. Add egg, half-and-half, and vanilla; beat well. Stir together almond flour, baking soda and salt; gradually beat into almond butter mixture.
  • Shape dough into 1-inch balls. Roll in Splenda granulated sugar; place on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until lightly browned. Immediately press carob chocolate chips into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 51.6, Fat 5, SaturatedFat 1.6, Cholesterol 9.7, Sodium 84.5, Carbohydrate 1.2, Fiber 0.5, Sugar 0.2, Protein 1

LOW CARB KISS COOKIES



Low Carb Kiss Cookies image

I altered this recipe from an exsisting one my family enjoyed when my son was diagnosed as hypoglycemic.

Provided by NetteGail

Categories     Dessert

Time 20m

Yield 22 cookies

Number Of Ingredients 4

1 cup smooth peanut butter or 1 cup crunchy peanut butter
1 cup Splenda sugar substitute
1 large egg
1 (3 1/3 ounce) package Hershey carb alternatives kisses, unwrapped

Steps:

  • Pre-heat oven to 350°.
  • Place all peanut butter, Splenda and egg in a mixing bowl.
  • Mix well.
  • Scoop out by teaspoon fulls and form 1/2- inch balls.
  • Place on cookie sheet and bake for 8-10 minutes.
  • Unwrap kisses while cookies are baking.
  • While warm place Carb Alternatives Hershey Kiss on top.

Tips:

  • Use a kitchen scale to measure your ingredients. This will ensure that your cookies are the perfect size and texture.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies on a parchment paper-lined baking sheet. This will prevent them from sticking to the pan.
  • Let the cookies cool completely before storing them. This will help them keep their shape and texture.

Conclusion:

These low-carb kiss cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to satisfy your sweet tooth without sabotaging your diet. With just a few simple ingredients, you can create a batch of these cookies that are sure to please everyone. So next time you are craving something sweet, give these low-carb kiss cookies a try.

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