Best 2 Low Carb Low Sugar Red Velvet Cheesecake Bars Recipes
If you are looking for a delicious and low-carb, low-sugar dessert, you have to try our red velvet cheesecake bars! These creamy, decadent bars have a moist red velvet cake base and a rich, creamy cheesecake filling. They are also low in carbs and sugar, so you can indulge in a sweet treat without the guilt.
Check out the recipes below so you can choose the best recipe for yourself!
LOW-SUGAR CHEESECAKE
This cheesecake has all the things you want: it's creamy, tangy and pleasantly sweet. With half the amount of carbohydrates (and only 3 g of sugar per serving) as compared to a regular slice of cheesecake it's the perfect dessert for anyone keeping tabs on their sugar intake.
Provided by Food Network Kitchen
Categories dessert
Time 6h
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the crust: Preheat the oven to 325 degrees F. Wrap the outside of a 9-inch springform pan with foil. Coat the inside of the pan lightly with cooking spray.
- Stir together the almonds, finely shredded coconut, toasted shredded coconut, cinnamon, butter and salt in a medium bowl until combined. Using damp hands, press the mixture into an even layer across the bottom of the prepared pan and 1/2 inch up the side. Refrigerate while you prepare the filling.
- For the cheesecake: Combine the cream cheese, erythritol, sour cream, vanilla seeds, lemon zest and salt in a food processor and process until smooth. Add the eggs, one at a time, pulsing to combine after each. Pour the batter into the crust and bake until the edges set but the center is still slightly wobbly, about 1 hour 30 minutes. Remove and let cool completely at room temperature. Refrigerate until cold, at least 4 hours and up to overnight.
Nutrition Facts : Calories 380, Fat 38 grams, SaturatedFat 21 grams, Cholesterol 140 milligrams, Sodium 260 milligrams, Carbohydrate 16 grams, Fiber 2 grams, Protein 7 grams, Sugar 3 grams
LOW CARB LEMON "CHEESECAKE" BARS
A variation of this recipe was in the Woman's World Magazine. Since I am trying to monitor carbs and yet still enjoy dessert, this really fills the bill.
Provided by Dorsey
Categories Cheesecake
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Stir the boiling water into the box of jello, mixing for about 2 minute.
- Add the cream cheese and lemon juice.
- Mix until all lumps have disappeared.
- Pour into an 8" square pan and chill until set.
- Cut into 8 squares.
Nutrition Facts : Calories 181.2, Fat 12.9, SaturatedFat 7.3, Cholesterol 42, Sodium 207.4, Carbohydrate 5.8, Sugar 1.9, Protein 11.1
Tips:
- Use almond flour and coconut flour: These low-carb flours are great substitutes for wheat flour in this recipe.
- Sweeten with erythritol or stevia: These natural sweeteners have a low glycemic index and won't spike your blood sugar levels.
- Use unsweetened almond milk: This is a great way to add creaminess to the cheesecake without adding a lot of carbs.
- Don't overmix the batter: Overmixing can make the cheesecake tough.
- Chill the cheesecake for at least 4 hours before serving: This will help it set properly.
Conclusion:
This low-carb, low-sugar red velvet cheesecake is a delicious and easy-to-make dessert that's perfect for any occasion. With its rich, creamy texture and delicious red velvet flavor, this cheesecake is sure to be a hit with everyone who tries it.
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