HABANERO HELLFIRE CHILI
Make and share this Habanero Hellfire Chili recipe from Food.com.
Provided by wackopatty
Categories < 4 Hours
Time 2h
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.
- Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
- Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.
Nutrition Facts : Calories 732.6, Fat 38.3, SaturatedFat 13.5, Cholesterol 100.6, Sodium 1272.2, Carbohydrate 59.9, Fiber 12.7, Sugar 10.5, Protein 38.9
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Frank Chisoko
[email protected]This chili is amazing! It's the perfect combination of spicy and flavorful. I love that it's made with fresh ingredients, and it's so easy to make.
Divo Goofy
[email protected]I was a little hesitant to try this chili because I'm not a big fan of spicy food. But I'm glad I did! The heat level is just right, and the flavor is incredible. I'll definitely be making this again.
Waad Elfky
[email protected]This chili is so easy to make, and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and forget about it until it's time to eat.
Axo
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers. It's also not too spicy, so it's great for people who don't like their food too hot.
Daisy Cordero
[email protected]I love this chili! It's so easy to make, and it's always a hit with my family and friends. I always make a big batch and freeze the leftovers for later.
Maten Mustafa
[email protected]This is the best chili I've ever had! It's got just the right amount of heat, and the flavor is out of this world. I will definitely be making this again and again.
Violeta Stone
[email protected]This chili is amazing! It's the perfect combination of spicy and flavorful. I love that it's made with fresh ingredients, and it's so easy to make.
Ahmad Comrade official
[email protected]I was a little hesitant to try this chili because I'm not a big fan of spicy food. But I'm glad I did! The heat level is just right, and the flavor is incredible. I'll definitely be making this again.
Owen Bishop
[email protected]This chili is so easy to make, and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and forget about it until it's time to eat.
Mohammed Azhr Abdulzahraa
[email protected]I followed the recipe exactly, and it turned out great! The chili had a nice thick consistency and the flavor was amazing. I will definitely be making this again.
Ahsan ali 5555
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers. It's also not too spicy, so it's great for people who don't like their food too hot.
Azaria Charles
[email protected]I've made this chili a few times now, and it's always a hit with my friends. It's the perfect balance of heat and flavor. I always add a little extra cheese and sour cream on top.
Sahilshahzadsahil35 Sahilshahzadsahil35
[email protected]This chili is no joke! It's got a serious kick to it, but it's also packed with flavor. I love the combination of the habaneros, tomatoes, and spices. It's definitely a dish that will warm you up on a cold day.