Best 3 Low Carb Mock Danish For Breakfast Atkins Recipes

Starting your day with a delectable and low-carb breakfast is essential for maintaining a healthy lifestyle, especially if you're following the Atkins diet. A delightful option that seamlessly blends indulgence and nutritional balance is a homemade mock Danish pastry. This delectable treat not only satisfies your sweet cravings but also provides a substantial meal that keeps you energized throughout the morning. Embark on a culinary journey as we uncover the secrets to creating the perfect low-carb mock Danish, ensuring a flavorful and guilt-free start to your day.

Here are our top 3 tried and tested recipes!

LOW CARB MOCK DANISH

Low Carb Mock Danish image

Make and share this Low Carb Mock Danish recipe from Food.com.

Provided by Mercy

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces cream cheese
1 egg
2 teaspoons Splenda granular or 8 drops splenda liquid sugar substitute
1/2 teaspoon vanilla
1 pinch cinnamon

Steps:

In a small, microwaveable bowl, soften the cream cheese on HIGH 30 seconds.
Beat well with a fork until creamy.
Add the egg and beat very well until creamy; mix in remaining ingredients.
Use a small rubber spatula to scrape down the sides of the bowl so that all the batter is in the bottom.
Microwave on HIGH 30 seconds; rotate bowl (do not stir) and cook another 30 seconds.
If center still looks too runny, cook another 30 seconds.
May take up to 2 1/2 minutes total, depending on your microwave.
Center should be a bit soft for the danish filling effect.
Run a small rubber spatula around the danish, then under it to release from bowl.
Transfer to a small plate.
Cool until just warm or cool completely before eating.

LOW CARB MOCK DANISH FOR BREAKFAST, ATKINS RECIPE

Low Carb Mock Danish for Breakfast, Atkins Recipe image

Make and share this Low Carb Mock Danish for Breakfast, Atkins Recipe recipe from Food.com.

Provided by Nocarbmama

Categories Breakfast

Time 3m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 6

Ingredients

2 ounces cream cheese
1 (1 g) packet Splenda sugar substitute
1 teaspoon vanilla extract
1 egg
1 pinch cinnamon
1/2 teaspoon butter

Steps:

Put 2 oz. ( 1/4 bar) cream cheese in coffee cup and microwave for 30 seconds.
Stir. Add one egg, 1 teaspoon vanilla extract, 1 packet of Splenda sweetener. Mix all vigorously with a spoon or fork until blended. Microwave for 45 seconds until a custard consistency. It will sort of rise. Remove from microwave put a pat of butter on top and sprinkle with cinnamon ( no sugar ) Enjoy!

LOW CARB DANISH

Low Carb Danish image

Make and share this Low Carb Danish recipe from Food.com.

Provided by Nana Lee

Categories Drop Cookies

Time 20m

Yield 12 Danish

Number Of Ingredients 10

Ingredients

1/3 cup Butter Flavor Crisco
1/2 teaspoon baking powder
2 cups Atkins baking mix (carbquick)
3/4 cup yogurt (could use cream)
2 tablespoons sugar-free vanilla syrup (Davinci)
sugar-free jam or preserves
cream cheese
1/3 cup drained yogurt
2 -3 tablespoons davinci sugar-free vanilla syrup
1 teaspoon sugar-free white chocolate pudding mix

Steps:

Mix butter, and CQ until crumbly.
Stir in yogurt and Davinci's, beat about 15 strokes.
Drop be rounded tablespoons 2" apart on greased cookie sheet.
Make a shallow well in center of each with thumb or back of spoon.
Fill well with 1t SF jam or perserves.
Bake until golden brown 10-15 minute
NOTE:.
You can also added the cream cheese filling after taking them out of the oven.
It really makes it taste like one of those cream cheese danish things.
"Cream Cheese" Filling:.
Blend all well, and drop a rounded teaspoonful on each danish.

Nutrition Facts : Calories 64.8, Fat 6.4, SaturatedFat 2.8, Cholesterol 6.1, Sodium 25.3, Carbohydrate 1.1, Sugar 1, Protein 0.8

Tips:

Using a food processor makes the dough much easier to work with.
If you don't have a food processor, you can use a pastry blender or your hands to mix the dough.
Be sure to chill the dough for at least 30 minutes before rolling it out.
If the dough is too sticky, add more almond flour.
If the dough is too dry, add more heavy cream.
Be sure to preheat the oven before baking the Danish.
Watch the Danish closely while baking to prevent them from overcooking.
Let the Danish cool slightly before serving.

Conclusion:

These low-carb mock Danish are a delicious and easy-to-make breakfast or snack. They're perfect for those on a low-carb or keto diet, and they're also a great way to use up leftover almond flour. With a few simple ingredients and a little bit of time, you can enjoy these tasty treats anytime you want.