Best 2 Low Carb Orange Fluff Recipes
If you are seeking a delightful and low-carb dessert, then you must try the incredibly delicious "low carb orange fluff." This tantalizing dish boasts a delightful combination of tangy orange flavors and light, fluffy texture, making it an ideal treat for those following a low-carbohydrate diet or seeking a guilt-free dessert option. With its ease of preparation and minimal ingredients, this recipe offers a quick and effortless way to satisfy your sweet cravings without compromising your nutritional goals. So, if you are ready to embark on a culinary adventure and relish a low-carb dessert that will tantalize your taste buds, let's dive into the delectable world of "low carb orange fluff."
Check out the recipes below so you can choose the best recipe for yourself!
LOW CARB ORANGE FLUFF
The flavor can be varied by using sugarfree strawberry or red raspberry Jello with corresponding sodas. The cooking time is actually chilling time.
Provided by Mercy
Categories Gelatin
Time 2h15m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Combine the boiling water with the Jello powder, add the diet soda and chill until partially set.
- Beat the cream cheese until fluffy and then gradually add the partially set Jello to the cream cheese.
- Beat the whipping cream with the sweetener to soft peaks and then fold into the gelatin mixture.
- Cover and chill until firm.
ORANGE FLUFF I
This is a light and fruity orange dessert salad that is also cool and creamy!
Provided by D
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the well drained oranges and pineapple in a large bowl and mix together with the cottage cheese. Add the dry orange flavored gelatin powder and stir until well blended. Fold in the thawed frozen whipped topping and refrigerate for at least one hour.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 52.4 g, Cholesterol 8.5 mg, Fat 16.8 g, Fiber 1 g, Protein 9.9 g, SaturatedFat 13.8 g, Sodium 326.8 mg, Sugar 49.8 g
Tips:
- To make a smooth and creamy orange fluff, use a hand mixer or stand mixer to beat the cream cheese and heavy cream until stiff peaks form.
- For a lighter and airier orange fluff, fold in whipped egg whites.
- Add orange zest or extract to the orange fluff for a more intense citrus flavor.
- Garnish the orange fluff with whipped cream, orange slices, or chopped nuts before serving.
- For a low-carb version of orange fluff, use a sugar-free orange gelatin mix and a sugar substitute like stevia or monk fruit.
Conclusion:
Orange fluff is a delicious and refreshing dessert that can be enjoyed by people of all ages. It is a great way to use up leftover oranges and is also a perfect make-ahead dessert for parties and gatherings. With its creamy texture and tangy orange flavor, orange fluff is sure to be a hit with everyone who tries it.
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