PENNE WITH CANNELLINI BEANS AND ANCHOVIES
This dish is very good but because it has anchovies, many people stick up their noses at it but you should try it, you might even like it.
Provided by Manami
Categories Penne
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 3 ingredients and mince to form paste.
- Set aside.
- Heat 1/8 cup olive oil in a large(large enough to cook pasta, as well) nonreactive pot over medium high heat.
- Add breadcrumbs and cook 3-4 minutes, until crisp, stirring constantly.
- Stir in Italian seasoning and pepper, to taste.
- Transfer to a bowl and set aside.
- Wipe pot clean with a paper towel.
- Heat remaining oil in same pot over medium high heat.
- Sauté onion and red pepper, till soft(about 5 minutes).
- Add garlic paste and cook 1 minute, stirring constantly, until garlic begins to soften.
- Stir in beans, tomato, and salt & pepper to taste.
- Cook about 1 minute until heated throughout.
- Transfer to a large bowl.
- Using same pot, cook pasta in boiling salted water 5 minutes.
- Add spinach and cook another 5 minutes, or until pasta is al dente.
- Drain through a colander, removing as much liquid as possible.
- Lightly stir pasta into bean mixture.
- Serve sprinkled with breadcrumbs and Parmesan cheese.
Nutrition Facts : Calories 528.8, Fat 22.3, SaturatedFat 3.9, Cholesterol 7.1, Sodium 382.9, Carbohydrate 70.8, Fiber 11.1, Sugar 3.3, Protein 14.6
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Shevini Shedrack
[email protected]I'm not a vegetarian, but I really enjoyed this meatless pasta dish. It was hearty and flavorful, and I didn't miss the meat at all.
Xhibit Ivan
[email protected]This dish was a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
Hussain Farooq
[email protected]I'm not a big fan of anchovies, but I really enjoyed this dish. The anchovies added a nice salty flavor, and they weren't overpowering at all.
Shelby McCain
[email protected]This is one of my favorite pasta recipes. It's so easy to make, and it's always a crowd-pleaser.
Gurung dil
[email protected]I made this dish for a party, and it was a huge success! Everyone loved it. I even had people asking for the recipe.
Raj Kumar Bhohora
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. I love the combination of penne, cannellini beans, and anchovies. It's so simple, but so delicious.
Dylana Mcadam
[email protected]I followed the recipe exactly, but my dish didn't turn out as flavorful as I expected. I think I'll try adding some more spices next time.
Ayman Fawzy
[email protected]This dish was a bit too salty for my taste. I think I'll use less anchovies next time.
Jamila Ahmad
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of anchovies. But I'm so glad I did! The anchovies added a delicious salty flavor to the dish, and they weren't overpowering at all. I will definitely be making this again.
Basit ali Khan
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it. I used a jarred tomato sauce, which made it even easier. I will definitely be making this again.
Tshokman Tshoktshok
[email protected]I love this recipe! It's so simple, but the flavors are amazing. I always use fresh cannellini beans, and I think that makes a big difference. The anchovies add a nice salty kick, and the tomatoes are perfectly sweet and acidic.
JessyJourney
[email protected]This dish was easy to make and very flavorful. I used canned cannellini beans, which saved time, and the anchovies added a nice briny flavor. I served it with a side of crusty bread to soak up the sauce.
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[email protected]This recipe was a hit with my family! The combination of penne, cannellini beans, and anchovies was unique and delicious. The anchovies added a nice salty flavor that balanced out the sweetness of the tomatoes. I will definitely be making this again.