Best 2 Low Carb Pizza With Portabella Mushroom Crust Recipes
Are you craving a delicious and satisfying pizza without all the carbs? Look no further than the incredible low carb pizza with a portabella mushroom crust! This innovative and healthy take on the classic Italian dish swaps out the traditional high-carbohydrate pizza crust for a flavorful and nutritious base made entirely of portabella mushrooms. Get ready to embark on a culinary journey where you can indulge in all the cheesy, saucy, and topping-filled goodness of a pizza without compromising your diet. In this comprehensive guide, we will provide you with a step-by-step recipe and all the tips and tricks you need to create the ultimate low carb pizza with a portabella mushroom crust. So, whether you're a seasoned pizza enthusiast or a health-conscious foodie, let's dive in and discover the secrets to crafting this delectable and guilt-free dish.
Here are our top 2 tried and tested recipes!
LOW CARB PIZZA WITH PORTABELLA MUSHROOM CRUST!
Feels like you're cheating and actually eating pizza! A must try and soooo simple too. Please if possible use pizza sauce made by L. E. Roselli's. It's their Low Carb Pizza Sauce and only has 2 carbs for 1/4 cup!! It's the best sauce I've found. I buy it by the case and one jar is enough to do 4 BIG Portabella Pizzas. They are located in N.J. but I get it at my local Low Carb store here in Florida. Get the sauce!! It makes the pizza. Serve with a nice big green salad.
Provided by OzzyandHarriet
Categories One Dish Meal
Time 25m
Yield 4 Pizzas, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- Clean and dry mushrooms removing the stems but keeping the gills.
- Rub both sides of the mushrooms liberly with olive oil but not dripping in oil.
- Place on large cookie sheet with a rim, (or it will drip), gill side up. No need to oil cookie sheet but you can lay down parchment paper or foil for easier clean up.
- Sprinkle salt and pepper to taste on gill side only.
- Pour 1/4 cup low carb pizza sauce on top of the inside of each mushroom.
- Sprinkle 1/4 cup of motzzarella on top of the sauce of each mushroom.
- Lay 4 or 5 slices of pepperoni on top the motzzarella.
- Sprinkle lightly with dried oregano.
- Bake 12 to 15 minutes depending on the thickness of your mushrooms, until hot, lightly brown and bubbly.
- Enjoy as a meal with a green salad. Or try sharing as an appetizer or as a side in place of a veggie.
LOW-CARB PORTABELLA PIZZAS
If you are watching your carbs, and crave pizza, this is the recipe for you! Be creative, and try your favorite combination of toppings! You could modify this to serve as an appetizer, using mini-mushroom caps, or try it grilled!
Provided by DanielsWife
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- On a jelly roll pan, spray two circles, about 3 inches in diameter, and place mushroom caps on top of the circles, stem side up.
- Spoon 1/4 cup of the pizza sauce into each cup (use more or less as you desire).
- In a small bowl, blend together the cream cheese and parmesan. Add seasoning and mozzarella cheese. Stir to combine.
- Carefully stuff each cup with half of the cheese mixture.
- Place 4 pepperoni slices on each cup, on top of the cheese.
- Spoon italian sausage on top of the pepperoni.
- Top with additional mozzarella cheese.
- Carefully press down on each "pizza" to secure the toppings.
- Bake in pre-heated oven for approximately 15-20 minutes, or until cheese has melted and is lightly browned.
- Enjoy!
Nutrition Facts : Calories 363.6, Fat 26.9, SaturatedFat 10.5, Cholesterol 60.1, Sodium 1127.7, Carbohydrate 9.1, Fiber 1.3, Sugar 2.3, Protein 21.5
Tips:
- Portabella mushrooms: Choose large, flat portobello mushrooms with intact stems. They should be firm and dry to the touch, without any blemishes or bruises.
- Slicing the mushrooms: To get uniform slices, use a sharp knife and cut the mushrooms evenly. If you have difficulty slicing them thinly, you can roast them whole and then shred them.
- Marinating the mushrooms: Marinating the mushrooms in olive oil, garlic, and herbs enhances their flavor and prevents them from drying out during baking.
- Baking the mushroom crust: Bake the mushroom crust on a parchment paper-lined baking sheet to prevent sticking. Keep an eye on the crust as it bakes to ensure that it doesn't burn. It should be slightly browned and crispy around the edges.
- Toppings: You can use various toppings for your low-carb pizza, such as cheese, vegetables, and lean protein. Be mindful of the amount of toppings you use, as too many toppings can make the pizza soggy.
- Cooking the pizza: Bake the pizza at a high temperature to ensure that the crust is crispy and the toppings are cooked through. Keep an eye on the pizza as it bakes to prevent it from burning.
Conclusion:
The low-carb pizza with portabella mushroom crust is a delicious and healthy alternative to traditional pizza. It is made with simple, wholesome ingredients and is packed with flavor. This pizza is perfect for those on a low-carb or gluten-free diet, as well as for anyone looking for a healthier pizza option. With endless topping possibilities, you can customize your pizza to suit your taste preferences and dietary needs. Enjoy this low-carb pizza as a satisfying meal or snack, and impress your friends and family with your culinary skills.
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