Best 3 Low Carb Pork Rub Recipes
Are you looking for a tantalizing low carb pork rub recipe that will elevate your culinary creations? Look no further! In this article, we will embark on a journey to discover the secrets of crafting the perfect rub, using a symphony of herbs, spices, and seasonings that will transform your pork into a delectable masterpiece. Whether you prefer a sweet and smoky rub, a fiery and bold one, or a zesty and aromatic blend, we have got you covered with a variety of recipes tailored to your taste preferences. So, gather your ingredients, prepare your smoker or grill, and let's dive into the world of low carb pork rub magic!
Let's cook with our recipes!
LOW CARB RIB RUB
Make and share this Low Carb Rib Rub recipe from Food.com.
Provided by PalatablePastime
Categories Spring
Time 5m
Yield 2-3 servings when sed on a slab of baby back ribs
Number Of Ingredients 8
Steps:
- Mix ingredients together and store in an airtight container.
- Rub meat thoroughly with mixture several hours before using.
LOW CARB DRY RUB FOR PORK RIBS
A delicious dry rub that is perfect for seasoning pork ribs!
Provided by Georgina @StepAwayFromTheCarbs
Categories Low Carb Sauces and Condiments
Time 3h5m
Number Of Ingredients 8
Steps:
- Preheat the oven to 275F.
- Mix together all the rub ingredients.
- Pat the baby back ribs dry with kitchen paper, and remove the membrane from the back. Place the rack in a large baking pan.
- Sprinkle the rub all over the ribs, and use your fingers to rub it in thoroughly.
- Place the ribs in the preheated oven for 3 hours.
Nutrition Facts : Calories 1317 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 503 milligrams cholesterol, Fat 81 grams fat, Fiber 2 grams fiber, Protein 132 grams protein, SaturatedFat 16 grams saturated fat, ServingSize Half the recipe, Sodium 437 milligrams sodium
PORK CHOP RUB
Great rub for grilled pork! Use on pork chops, pork tenderloin, pork skewers. Great for grilling!
Provided by lrhauptman
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Cook and stir fennel seed, coriander seed, and peppercorns in a skillet over medium heat until lightly browned and fragrant, 1 to 3 minutes. Remove from heat and let cool briefly.
- Combine fennel seed mixture and salt in a food processor and blend to a fine powder.
Nutrition Facts : Calories 13.5 calories, Carbohydrate 2.2 g, Fat 0.6 g, Fiber 1.6 g, Protein 0.6 g, Sodium 22.4 mg
Tips:
- Pork shoulder is an excellent cut of meat for this recipe as it has a high-fat content that will help keep the pork moist during cooking.
- If you don't have a smoker, you can also cook the pork in a Dutch oven or slow cooker. Just be sure to adjust the cooking time accordingly.
- To make sure the rub is evenly distributed, pat it into the pork shoulder with your hands.
- Don't be afraid to experiment with different spices and herbs in your rub. Some popular options include garlic powder, onion powder, paprika, and cumin.
- Let the pork shoulder rest for at least 30 minutes before slicing and serving. This will help the juices redistribute throughout the meat.
Conclusion:
This low-carb pork rub is a delicious and easy way to add flavor to your next pork dish. Whether you're smoking, roasting, or cooking the pork in a slow cooker, this rub will give you tender, juicy, and flavorful pork that everyone will love. So next time you're looking for a low-carb way to enjoy pork, give this rub a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love