ZUCCHINI RAISIN BRAN MUFFINS
Categories Bread Mixer Vegetable Breakfast Brunch Bake High Fiber Raisin Walnut Zucchini Healthy Bran Whole Wheat Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 15
Steps:
- Preheat the oven to 375°F. In a bowl whisk together the flours, the bran, the baking powder, the salt, the cinnamon, and the cloves. In a large bowl with an electric mixer cream the butter with the sugar until the mixture is light and fluffy, add the eggs, 1 at a time, beating well after each addition, and beat in the vanilla. Beat the flour mixture into the butter mixture, beat in the milk, and stir in the raisins, the walnuts, and the zucchini. Divide the batter among 12 well-buttered or paper-lined 1/2-cup muffin tins and bake the muffins in the middle of the oven for 25 to 30 minutes, or until a tester comes out clean. Turn the muffins out onto a rack and let them cool.
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Bappy mistry
[email protected]These muffins look so delicious! I can't wait to try them.
DANIEL JOEL
[email protected]I'm always looking for new and healthy muffin recipes. I'm definitely going to try this one next time I'm in the mood for muffins.
Lx AGUN
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Ashfaq Jutt
[email protected]I love that these muffins are made with whole wheat flour and bran. It makes them a much healthier choice than traditional muffins.
Parash Parki
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet. They're also a good source of fiber and protein.
Shakira Nanyanzi
[email protected]I found these muffins to be a bit dry. I think I would add more zucchini or applesauce next time.
joy daisy
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Nisha Murugan
[email protected]I'm not a huge fan of zucchini, but I really enjoyed these muffins. They're moist and flavorful, and the raisins add a nice touch of sweetness.
Bhai adnansial
[email protected]These muffins are so easy to make and they taste amazing! I love that they're also healthy and packed with nutrients.
Asif Rahman
[email protected]I made these muffins for my breakfast this morning and they were delicious! I love the combination of zucchini and raisins. They're also very filling and keep me satisfied all morning long.
Hasifa muwanguzi
[email protected]These muffins are a great way to use up leftover zucchini. They're also a good source of fiber and bran. I like to make a double batch and freeze them for later.
Tenyen Maceline
[email protected]I was pleasantly surprised by how delicious these muffins turned out! I was expecting them to be dry and dense, but they were actually light and fluffy. The zucchini and raisins added a nice touch of sweetness and texture.
Vx.XuLi4
[email protected]These zucchini raisin bran muffins are incredibly moist and flavorful, with a perfect balance of sweetness and spice. They're also incredibly easy to make, and the recipe is very forgiving. I've made them several times now, and they're always a hit w