Best 2 Low Carb Quick Bread Recipes
Are you a low-carb enthusiast looking for a quick and delectable bread alternative? Look no further than our comprehensive guide to the best low-carb quick bread recipes! In this mouthwatering journey, we'll unveil a treasure trove of flavorful and satisfying bread options that cater to your low-carb lifestyle. From almond flour wonders to coconut flour creations, each recipe promises a symphony of flavors and textures that will tantalize your taste buds. Get ready to dive into a world of low-carb goodness, where indulgence meets health, and every bite is a celebration of flavor!
Here are our top 2 tried and tested recipes!
LOW CARB QUICK BREAD
I can't remember where I got this recipe, but it is one that I have had for about 14 or 15 years. I used to make it a lot for my youngest daughter. This bread has a bit of an eggy texture and it slightly shiny in appearance. It does not rise into a tall loaf. I made the sweet version for breakfast bread (toast or french toast)...
Provided by Cheryl Chavez
Categories Other Breads
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees. Spray a loaf pan with non stick spray and set aside.
- 2. Mix all dry ingredients in a small bowl. Mix all wet ingredients in a large bowl; then add dry ingredients and mix with hand mixer for one minute. Pour into loaf pan.
- 3. Bake for 15 to 20 minutes.
- 4. Slice into 8 thick slices.
- 5. 23 carbs for the entire loaf. Approximately 3 carbs per slice
VERY LOW CARB VANILLA QUICK BREAD
Variation of a recipe I found at http://community.livejournal.com/pcos_recipes/3673.html - I think it is delicious!
Provided by NELady
Categories Quick Breads
Time 30m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400*F; Oil a Pyrex loaf pan and set aside.
- Mix all dry ingredients in a small bowl. Mix all liquid ingredients in a large bowl; then add dry ingredients and mix with hand mixer for one minutes. Pour into loaf pan and bake 25-30 minutes or until toothpick inserted in center of loaf comes out clean.
- This bread slices like regular bread.
Tips:
- Utilize almond flour: Almond flour is a great low-carb alternative to traditional wheat flour. It is rich in nutrients and adds a moist texture to quick bread.
- Incorporate healthy fats: Adding healthy fats like butter, coconut oil, or avocado oil can enhance the flavor and texture of your low-carb quick bread.
- Use natural sweeteners: Instead of refined sugar, opt for natural sweeteners like stevia, erythritol, or monk fruit. These sweeteners provide sweetness without the added carbs.
- Add moisture with eggs and dairy: Eggs and dairy products like Greek yogurt or sour cream contribute moisture and richness to the bread.
- Don't overmix the batter: Overmixing can result in a dense and dry texture. Mix just until the ingredients are well combined.
- Bake at the right temperature: Follow the recipe's recommended baking temperature and time to ensure the bread is cooked thoroughly.
- Let it cool before slicing: Allow the bread to cool completely before slicing to prevent crumbling.
Conclusion:
With endless variations and creative combinations, low-carb quick bread offers a satisfying and versatile treat. Experiment with different flavors, mix-ins, and flours to find your perfect low-carb bread. Whether you're a seasoned baker or a beginner, these recipes provide an excellent starting point for creating delicious and nutritious low-carb quick breads.
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