ORZO PILAF WITH MUSHROOMS
Provided by Carol Rock
Categories Mushroom Pasta Side Quick & Easy Pine Nut Fall Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add onion and mushrooms and sauté until golden brown, about 10 minutes. Add broth and bring to boil. Stir in orzo. Reduce heat to medium-low. Cover and simmer until orzo is tender and has absorbed all liquid, stirring occasionally, about 15 minutes. Remove from heat. Stir in pine nuts and parsley. Season to taste with salt and pepper and serve immediately.
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Hasib Mehidi
[email protected]I'm not a huge fan of mushrooms, but this recipe was delicious! The orzo was cooked perfectly and the mushrooms were very flavorful.
Blue Panda3
[email protected]This was a great dish! I made it for my family and they all loved it. The orzo was cooked perfectly and the mushrooms were very flavorful.
Nancy Rodriguez
[email protected]This is a great recipe for a quick and easy meal. I love that it's all made in one pot.
x20xCurtiZ
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Loki's Septer
[email protected]Delicious and easy to make.
Luke Mamo
[email protected]This is a great recipe! I made it for a potluck and it was a big hit. The orzo and mushrooms were cooked perfectly, and the flavors were delicious. I will definitely be making this again.
pamela potts
[email protected]I followed the recipe exactly and it turned out great! The orzo was cooked perfectly and the mushrooms were tender and flavorful. I served it with grilled chicken and a side salad.
Jacqueline Jayla Levine
[email protected]This was a delicious and easy recipe. I used baby Bella mushrooms and they were perfect. I also added a bit of garlic powder and Italian seasoning. Will definitely make again!
M asghar Muhammad
[email protected]I'm not usually a fan of orzo, but this recipe changed my mind. The orzo was cooked perfectly and the mushrooms were flavorful. I would definitely recommend this recipe.
Nomfundo Mthiyane
[email protected]This is a great recipe for a quick and easy weeknight meal. The orzo cooks in just 15 minutes, and the mushrooms add a delicious flavor. I also added some chopped spinach for extra nutrition.
Malik Farhan 376 Malik
[email protected]I made this last night and it was a hit with my family! Everyone loved the nutty flavor of the orzo and the savory mushrooms. It was also really easy to make, which is always a plus.
Nancy Amamu
[email protected]This orzo pilaf with mushrooms was a delightful dish! The combination of flavors and textures was perfect, and the mushrooms added a lovely umami flavor. I will definitely be making this again.