Best 2 Low Carb Ricotta Gnocchi Recipes

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Embrace the delectable flavors of low-carb goodness with our carefully curated guide to ricotta gnocchi. Discover the secrets to creating this light and airy dumpling, crafted with wholesome ingredients that will tantalize your taste buds without compromising your dietary goals. Whether you are a seasoned home cook or just starting your culinary journey, this article will equip you with the knowledge and techniques to prepare a low-carb ricotta gnocchi dish that will impress your family and friends. Get ready to embark on a culinary adventure that celebrates both taste and well-being.

Here are our top 2 tried and tested recipes!

LOW CARB RICOTTA GNOCCHI



Low Carb Ricotta Gnocchi image

When I saw Kathleen Daelemans making these on her FoodTV "Cooking Thin" show, I was pretty excited! As anyone who has eaten a lower carb menu knows, we do miss our bread and pasta dishes. But here's a gnocchi that's much lower in carbs, lower in fat, but not low in taste! Prep time includes chilling.

Provided by Julesong

Categories     Cheese

Time 2h25m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb fresh ricotta cheese (you can make your own or purchase)
1 egg
1/4 cup grated parmesan cheese
2 pinches kosher salt, to taste
flour, to roll gnocchi in
chicken broth or vegetable broth

Steps:

  • Place the ricotta in a large bowl and whip it to break up the curd, then add the egg and stir well to incorporate.
  • Add the Parmesan and salt and mix well.
  • Place the flour in a large shallow dish, then use teaspoons to make oval-shaped gnocchi of about 1/2 teaspoon dough at a time and drop them into the flour (don't let the gnocchi touch each other or they'll stick).
  • Drop 6 gnocchi into the flour, then coat them lightly by rolling the plate; carefully dust excess flour off the gnocchi and place them on a parchment-lined cookie sheet and repeat process until all the gnocchi are made.
  • Place gnocchi in the refrigerator for about 2 hours or until they're firm - you can refrigerate them overnight, but they're better eaten the same day as they're prepared.
  • Cook the gnocchi by simmering them in salted boiling water or chicken broth, they'll float to the top and you can remove them when they're done to your preference (original recipe called for removal at this point of 3-4 minutes, but I found they needed more simmering and left them in for 7-9 minutes); remove with a slotted spoon.
  • These go well with sautéed peas in butter and sage, or your favorite pasta sauce, and shavings of Parmesan.

Nutrition Facts : Calories 162.2, Fat 11.9, SaturatedFat 7.3, Cholesterol 77.6, Sodium 187.5, Carbohydrate 2.5, Sugar 0.3, Protein 11.2

LOW CARB RICOTTA GNOCCHI RECIPE - (4.6/5)



Low Carb Ricotta Gnocchi Recipe - (4.6/5) image

Provided by aerin8

Number Of Ingredients 6

1 lb (454g) fresh ricotta cheese, whole milk
2 large (100g) whole eggs, chilled and lightly beaten
1/4 cup (56g) fresh whole butter, divided
1 cup (100g) parmesan cheese, finely grated and divided
1 cup (103.38g) low-carb instant mashed potatoes
salt and fresh cracked pepper, to taste

Steps:

  • Make sure your ricotta is dry. Place it in a colander over a bowl, wrapped in plastic wrap to drip-dry over night. The next day, push your ricotta through a fine meshed sieve, to make sure it's smooth. Use the back of a plastic spatula to push it through. Melt 1 tbsp of your butter. Add your eggs, melted butter, a dash of salt, mashed potatoes and ¼ cup of parmesan cheese. Mix well. Form your dough into small dumplings, using any of the methods listed in the notes. Place the formed dumplings onto a platter coated with the remaining 3/4 cup of parmesan cheese. Make sure the dumplings are well coated with the cheese. Refrigerate the dumplings for 30 minutes up to overnight. Boil a large pot of salted water. Once the water is boiling, turn it down to a very slow simmer. Add your gnocchi to the water, carefully. Don't just dump them in. These are delicate. Carefully pick them up and add them one at a time, or in small batches of 5 or 6. They will sink. Try and add them all over a 60 second period. Once they've all been added, let them cook for 5 minutes. Never let the water boil. It should be very hot, but not boiling. The gnocchi should start floating after about 1 to 2 minutes. Continue to let them cook for 3 or so more minutes, for a total of 5. With a slotted spoon, carefully lift the gnocchi out of the water and place them into a strainer, so they can dry. If you're too aggressive with these, they will fall apart. Be gentle. In a large sauté pan, melt the remaining butter over medium heat. The moment any of the butter begin to turn a very light shade of tan, carefully add a few gnocchi. Toss them in the pan to coat them with butter. Add a few more, toss them around. Add a new more, etc. You want them to fry in the butter. You may need to do this in two batches. A little color on the butter can add a nice flavor. Once they are fried, remove them from the pan and serve them! If there is any leftover parmesan on the original gnocchi platter from the fridge, use this as a garnish! Calories Fat Protein Carbs Fiber SA's Net Carbs Per Serving: 535.98 20.75g 29.26g 24.36g 13.54g 0g 10.82g

Tips:

  • For a lighter texture, use part-skim ricotta cheese.
  • To make the gnocchi more flavorful, add some grated Parmesan cheese or chopped herbs to the dough.
  • Be careful not to overcook the gnocchi, as they will become tough.
  • You can serve the gnocchi with your favorite sauce, such as tomato sauce, pesto, or Alfredo sauce.
  • To make the gnocchi ahead of time, cook them according to the recipe and then store them in the refrigerator for up to 3 days. When you're ready to serve, simply reheat them in boiling water for a few minutes.

Conclusion:

Low-carb ricotta gnocchi is a delicious and easy-to-make dish that is perfect for those on a low-carb diet. It is also a great option for those who are looking for a healthier alternative to traditional gnocchi. This recipe is a great way to enjoy a delicious and satisfying meal without sacrificing your health goals.

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