ARGENTINIAN SKIRT STEAK
Steps:
- Put all ingredients except the steak and oil into a food processor. Add oil gradually until the mixture is blended and the mixture thins out. Put steak and marinade into ziploc bags and let is marinate for about 6-8 hours grill on medium high heat until medium well. if cooked to little, it will be tough
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Hamza Shinwari
[email protected]The Argentinian skirt steak was delicious! The meat was tender and flavorful, and the chimichurri sauce was the perfect complement. I will definitely be making this again.
Savannah Langford
[email protected]This Argentinian skirt steak recipe was a disappointment. The meat was tough and the chimichurri sauce was bland. I would not recommend this recipe.
Thabani Tee
[email protected]I love the Argentinian skirt steak! The meat is always cooked perfectly and the chimichurri sauce is amazing. I highly recommend this recipe.
Ata Sheikh
[email protected]The Argentinian skirt steak was good, but I've had better. The meat was a bit overcooked and the chimichurri sauce was a bit bland.
Mattie McBride
[email protected]I wasn't a big fan of the Argentinian skirt steak. The meat was a bit dry and the chimichurri sauce was too spicy for my taste.
Lolo Toty
[email protected]The Argentinian skirt steak was a bit tough, but the chimichurri sauce was delicious. I would try this recipe again, but I would cook the meat for a shorter amount of time.
Mothusi Sejakgomo
[email protected]This Argentinian skirt steak recipe was easy to follow and the results were amazing! The meat was cooked perfectly and the chimichurri sauce was delicious. I will definitely be making this again.
Brad Perkins
[email protected]I love this Argentinian skirt steak recipe! The meat is always tender and flavorful, and the chimichurri sauce is the perfect addition. I highly recommend this recipe.
Ajaykumar Kumar
[email protected]The Argentinian skirt steak was delicious! The meat was cooked perfectly and the chimichurri sauce was amazing. I will definitely be making this again.
melvine melvo
[email protected]This was my first time making Argentinian skirt steak, and it turned out amazing! The meat was so tender and juicy, and the chimichurri sauce was the perfect touch. I will definitely be making this again.
Marshall Barnett
[email protected]I've made this Argentinian skirt steak recipe several times now, and it's always a winner. The meat is always cooked perfectly, and the chimichurri sauce is to die for. I highly recommend this recipe!
shahid manzoor
[email protected]This Argentinian skirt steak recipe was a hit with my family! The meat was tender and flavorful, and the chimichurri sauce was the perfect complement. I will definitely be making this again.