Craving a succulent, low-carb meal that's bursting with flavor? Look no further than the delightful salmon patties with a luscious creamy sauce. This delectable dish combines tender, flaky salmon with a symphony of aromatic herbs and spices, creating a culinary masterpiece that tantalizes your taste buds. The velvety creamy sauce, infused with a touch of tangy lemon and fresh dill, adds an extra layer of richness and complexity, transforming this humble dish into a restaurant-worthy delicacy. Each bite promises a harmonious blend of flavors and textures, leaving you craving more. Get ready to embark on a culinary journey as we unveil the secrets behind making the most exceptional low-carb salmon patties with creamy sauce.
Check out the recipes below so you can choose the best recipe for yourself!
EASY LOW CARB SALMON CAKES RECIPE WITH CREAMY GARLIC SAUCE
Provided by LCI Team
Number Of Ingredients 20
Steps:
- Preheat oven to 400 degrees.
- Place salmon skin-side down on a baking sheet lined with parchment paper or using a silicone mat.
- Drizzle with olive oil and sprinkle with the seasonings from the first ingredient list.
- Bake at 400 degrees 12 to 15 minutes or until the internal temp reaches 145 degrees.
- After the patties have been cooked, shred the salmon and mix all the ingredients from the second ingredient list. Mix well.
- Create patty cakes using a 1/4 cup to measure out each patty so they are all the same.
- Add about 1/3 cup olive oil or avocado oil to a large frying over medium heat.
- Place the patties in the pan once the oil is hot.
- Cook about 3 minutes on each side or just long enough until the crust is golden brown.
- Place the salmon cakes on a plate lined with paper towels to absorb the excess oil.
Nutrition Facts : ServingSize 1 serving, Calories 673 kcal, Carbohydrate 2.3 g, Protein 58.3 g, Fat 46.8 g, Fiber 0.4 g, Sugar 0.4 g
AWESOME LOW CARB SALMON PATTIES
Make and share this Awesome Low Carb Salmon Patties recipe from Food.com.
Provided by ChefSheri
Categories Pork
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients and refrigerate for 1/2 hour -(optional, but they handle easier).
- Make into 4 patties and cook until browned on either side turning once.
- I make a double batch and freeze part of it in flattened patties in zipper bags, and just thaw in the microwave, then fry.
- Also good as a sauce on them: mix 1 part blue cheese dressing to 1 part horsy mustard, or Jack Daniels mustard, or some kind of flavored mustard -- it is yummy!
SALMON PATTIES WITH CREAMED PEAS
Dress your salmon patties with the Creamed Pea sauce to give them a new flavor dimension and set them apart from the ordinary! Asparagus can be substituted for the peas.
Provided by BeachGirl
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- PATTIES: Drain liquid from salmon and reserve for sauce.
- Remove bones and skin, and flake salmon.
- Mix all patty ingredients together.
- Form into 4 patties.
- Dip both sides in flour.
- In frying pan, heat oil and fry patties over medium heat until lightly browned on both sides- about 10 minutes.
- SAUCE: While patties are cooking, place peas in colander and rinse with hot water to defrost.
- Drain In saucepan or skillet, melt butter; with whisk, stir in flour.
- Gradually whisk in 1/4 cup reserved salmon liquid and milk, whisking to form a creamy sauce.
- Add dill, salt and pepper, stirring constantly over medium heat until mixture gently boils and thickens.
- Stir in the pea and cook 30 seconds to warm.
- Do not cook peas.
- Place patties on individual plates and spoon the sauce over.
- ***Note: If you prefer, you can place the salmon mixture in 4 greased muffin cups and bake at 350 degrees for 25-30 minutes.
- If using this method, omit the first two recipe ingredients (oil and flour).
- VARIATION: You can substitute lightly steamed fresh asparagus for the peas.
- If using asparagus, do not put in sauce.
- Place asparagus over salmon patties and spoon sauce over both.
Nutrition Facts : Calories 387.2, Fat 16.4, SaturatedFat 6.3, Cholesterol 186.3, Sodium 251.4, Carbohydrate 26.9, Fiber 3.6, Sugar 4.2, Protein 32.2
SALMON PATTIES WITH DILL SAUCE
My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I've made this for has asked for the recipe. I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy!
Provided by tinalyn
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
- Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
- Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 24.2 g, Cholesterol 136 mg, Fat 19.5 g, Fiber 1.5 g, Protein 24.5 g, SaturatedFat 5.4 g, Sodium 1009.8 mg, Sugar 2.5 g
Tips:
- Choose the right salmon. Fresh or frozen wild-caught salmon is the best choice for this recipe. Avoid farmed salmon, as it is often lower in nutrients and higher in contaminants.
- Don't overcook the salmon. Salmon is a delicate fish, and it can easily be overcooked. Cook it just until it is opaque and flakes easily with a fork.
- Use a good quality mayonnaise. Mayonnaise is the base of the creamy sauce, so it is important to use a good quality mayonnaise that you enjoy the taste of.
- Add some fresh herbs or spices to the creamy sauce. Fresh herbs, such as dill or chives, or spices, such as garlic powder or paprika, can add a lot of flavor to the creamy sauce.
- Serve the salmon patties with your favorite sides. Salmon patties can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Low-carb salmon patties with creamy sauce are a delicious and healthy meal that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a tasty and nutritious meal, give this recipe a try!
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