Best 2 Low Carb Sausage Gravy Recipes

Are you yearning for a delectable and low-carb take on the classic sausage gravy? Look no further! This culinary guide will introduce you to a collection of mouthwatering recipes that transform the beloved Southern comfort food into a guilt-free delight. Get ready to embark on a journey of flavor as we explore an array of low-carb options that cater to your dietary preferences and tantalize your taste buds. From simple and quick weekday meals to elaborate dishes perfect for special occasions, this article has something for every palate. Dive in and discover the secrets to creating a flavorful and satisfying low-carb sausage gravy that will leave you feeling fulfilled without compromising on taste.

Here are our top 2 tried and tested recipes!

LOW-CARB DROP BISCUITS WITH SAUSAGE GRAVY

Low-Carb Drop Biscuits with Sausage Gravy image

Nutritional Facts Servings = 8 Fat = 9 g Carbohydrate = 7 g Protein = 11 g Sodium = 310 mg Got this recipe in my email from Diabetic Connect, and decided to give it a try this morning. I added a little garlic and finely chopped onion to my gravy. If you are not familiar with Carbquik, you can find...

Provided by Lance Washburn

Categories Other Breakfast

Time 30m

Number Of Ingredients 7

Ingredients

2 c carbquick baking mix
2/3 c water
1 lb breakfast sausage
4-6 Tbsp carbquick baking mix
1 1/2 c half and half
salt and pepper, to taste
baking spray

Steps:

1. Preheat oven to 350 degrees.
2. In a bowl, add the dry ingredients and then start adding the water mixing as you go. Now keep mixing to bring the dough together. It should be a little sticky, but smooth and all the water is absorbed.
3. With a pair of spoons, drop chunks of dough on to a sheet pan sprayed with baking spray and place in oven for 10-12 minutes
4. In large skillet, over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates.
5. Sprinkle Carbquik over sausage in skillet, stir to blend, add half & half to pan all at once. Cook, stirring constantly over medium-high heat until thickened and bubbly.
6. Season to taste with salt and pepper.
7. Serve over hot baked Carbquik® biscuits.

LOW CARB SAUSAGE GRAVY

Low Carb Sausage Gravy image

This is thickened with xanthan gum, which you can find in health food stores. Be careful with it, as a little bit goes a long way, and it takes just a bit longer to thicken than flour or cornstarch, so do give it time.

Provided by PalatablePastime

Categories Sauces

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb bulk pork sausage or 1 lb turkey breakfast sausage
2 cups cream (I use Hood Carb Countdown) or 2 cups low-carb milk (I use Hood Carb Countdown)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup coffee
3/4 teaspoon xanthan gum

Steps:

Brown sausage until cooked through and drain any excess fat.
Pour milk over crumbled sausage and season with salt and pepper.
Stir in coffee.
Sprinkle xanthan gum evenly over skillet, and stir over low heat until gravy thickens.
Note: xanthan gum takes a bit longer to thicken than flour (and uses quite a bit less), so be patient; if you start adding a lot of xanthan gum to get it to thicken, the gravy will turn pasty (but if it does, just thin it with milk).

Nutrition Facts : Calories 457.4, Fat 40.3, SaturatedFat 21.2, Cholesterol 159.4, Sodium 276.2, Carbohydrate 2.5, Sugar 0.1, Protein 21.2

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