SAVORY BACON AND CRAB BREAD PUDDING EGGS BENEDICT
This will certainly make any brunch special, especially a Mother's Day brunch, which will be here before you know it.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 48m
Yield 2
Number Of Ingredients 19
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Butter the insides of 2 (10-ounce) ramekins and place on a baking sheet.
- Place bread cubes into a large bowl, set aside.
- Heat vegetable oil in a large skillet over medium heat; cook and stir bacon in hot oil until browned and almost crisp, 5 to 6 minutes. Remove excess oil from skillet and discard.
- Stir in onion and cook for about 2 minutes. Stir in red pepper and cook for an additional minute.
- Stir in chicken broth and heavy cream; cook until mixture begins to simmer, about 1 to 2 minutes.
- Pour cream mixture over bread cubes and mix thoroughly until all liquid is absorbed.
- Stir in 1 egg, lemon juice, tarragon, and lemon zest.
- Mix in crabmeat, salt, black pepper, and cayenne pepper.
- Spoon Mixture into prepared ramekins and bake in a preheated oven until tops are golden brown, about 20 minutes.
- Remove ramekins from oven and top each bread pudding with a poached egg. Spoon hollandaise sauce over each egg. Garnish with cayenne pepper.
Nutrition Facts : Calories 717.5 calories, Carbohydrate 43.2 g, Cholesterol 481.1 mg, Fat 48.7 g, Fiber 3.8 g, Protein 28.9 g, SaturatedFat 23.3 g, Sodium 1300.8 mg, Sugar 5.4 g
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Benji Lester
[email protected]This recipe looks delicious! I can't wait to try it.
A balanced Rsyysgsueggegsudu
[email protected]I would love to try this recipe, but I don't have a bread pudding pan.
kirsty oxenham
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing!
Adib Hasan Ramim
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of bread pudding. But I'm so glad I did! The bread pudding was moist and flavorful, and the bacon and crab were cooked to perfection.
Ismail Dawlatzai
[email protected]This is a delicious and elegant dish. I highly recommend it.
Habib Nadan
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dish for a special occasion.
Blessing Arinze
[email protected]I'm not a big fan of crab, but I loved this dish. The bacon and bread pudding were so good that I didn't even notice the crab.
JAKE RUIZ
[email protected]This recipe is a keeper!
joni aktar
[email protected]I made a few changes to the recipe, but it turned out great! I used Old Bay seasoning instead of salt and pepper, and I added a pinch of cayenne pepper for a little kick.
Abbas Jafri
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make brunch dish.
Kansas City Raver
[email protected]The bacon added a nice smoky flavor to the dish.
Kiconco Kedress
[email protected]The bread pudding was cooked to perfection. It was moist and flavorful.
Hayley Mcconville
[email protected]I love that this recipe uses crab. It gives it a unique and delicious flavor.
sky skaters
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
3 chicas TV
[email protected]I made this for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Ans Anas
[email protected]This dish was an absolute hit with my family! The combination of bacon, crab, and bread pudding was divine. The recipe was easy to follow and the results were spectacular.