Best 4 Low Carb Seafood Recipes

CREAMY SEAFOOD CASSEROLE (LOW CARB)

Steps:

• Heat cream in a saucepan, but do not boil.
• Add all other ingredients, except for fish and shrimp.
• Melt thoroughly.
• Put fish in a 9x13-inch baking dish and then shrimp.
• Pour sauce over top and bake at 350°F for 30 minutes, or until done.

SEAFOOD QUICHE LOW CARB RECIPE - (4.4/5)

Steps:

• Preheat oven to 350. Heat olive oil in a large pan. Add spinach, onions, and garlic and cook until spinach is wilted and onions are clear; stirring about 2 min. Sprinkle with a little salt and pepper. Spray a large (10-in. x 2 in.) round quiche or pie dish with cooking spray. Sprinkle 1 1/2 cups of cheese evenly to cover the bottom of the dish. Spread spinach mixture evenly on top of cheese. Add imitation crab evenly on top of spinach mixture. Beat Egg Beaters, milk, nutmeg and salt with a wisk about 1 min. Pour egg mixture on top of quiche. Sprinkle with remaining cheese. Bake for 40 min. or until egg is set. Serve warm.

LOW CARB SEAFOOD COCKTAIL SAUCE

Steps:

• Stir together and serve.

LOW CARB SEAFOOD CHOWDER

Steps:

• 1. Chop celery and cauliflower. Put in a large pot with chicken broth, 1 bottle clam juice, onion powder, old bay, and garlic. Bring to boil. Reduce temperature and simmer for 15 minutes. 2. Chop fish and shrimp into small pieces. Add parsley, fish, shrimp, and can of minced clams. Bring to boil, reduce to simmer for 10 minutes. 3. Add cream and butter. mix two tbsp. Of chowder liquid with the corn starch and mix inti the chowder. Serve.