DEVILED POTATO BITES RECIPE BY TASTY
Here's what you need: small yellow potatoes, chickpeas, lemon juice, garlic powder, dijon mustard, turmeric, tahini sauce, water, salt, pepper, paprika
Provided by Tasty
Categories Snacks
Yield 10 bites
Number Of Ingredients 11
Steps:
- Chop 10-15 small yellow potatoes in half, and place on a baking sheet.
- Sprinkle with salt, and spray with cooking oil.
- Bake at 400˚F (200˚C) for 40 minutes, or until soft.
- Scoop out a small section of the potatoes to create a bowl. (You can add these to the hummus center, or simply snack on them now!)
- In a food processor, combine all remaining ingredients.
- Blend thoroughly. Add more water as needed until the mixture is smooth and creamy.
- Spoon mixture into a piping bag, and fill the potato cups. Use a ridged tip on the bag for a beautiful textured effect!
- Sprinkle with paprika or seasoning salt and chives.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 39 grams, Fat 2 grams, Fiber 6 grams, Protein 6 grams, Sugar 3 grams
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Malik Rahman
[email protected]These bites are a bit bland for my taste. I think I'll add some more spices next time.
Kali Webb
[email protected]These bites are a great way to use up leftover mashed potatoes. I also like that they're a healthier alternative to traditional deviled eggs.
Birungi Jackie
[email protected]I'm so glad I found this recipe. These bites are a new favorite in my house.
Lovely Shakir
[email protected]These bites are so delicious, I could eat them every day.
Alline Allen
[email protected]I've made these bites several times now and I've never been disappointed. They're always a crowd-pleaser.
muhammad baloch
[email protected]These bites are the perfect size for a party appetizer. They're also easy to eat, so you don't have to worry about making a mess.
Tehseen Khan
[email protected]I love that I can make these bites ahead of time and then just pop them in the oven when I'm ready to serve them.
Abdur Rakhon
[email protected]These bites are so easy to make, I can whip them up in no time.
Ofurum Chukwuemeka
[email protected]I made these bites for my son's birthday party and they were a huge hit. The kids loved them.
Hamdi Ramzi
[email protected]These bites are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
Md jonu Shekh
[email protected]I've made these bites several times now and they're always a hit. They're so versatile, you can add any kind of cheese or toppings you like.
B8 Thomo
[email protected]These deviled potato bites are the perfect combination of creamy, cheesy, and crispy. I can't get enough of them!
Md sohanur Rahman
[email protected]I made these bites for a potluck and they were a huge success. I had to make two batches because they disappeared so quickly.
Leyla Arrington
[email protected]These bites are the perfect party appetizer. They're easy to make, delicious, and everyone loves them.
Zahra Sampayan
[email protected]I used a variety of cheeses in my bites, including cheddar, mozzarella, and Parmesan. They all melted together perfectly.
Md ASRAFUL ASRAFUL
[email protected]I love that this recipe uses mashed potatoes instead of mayonnaise. It makes the bites lighter and healthier.
Crouzille Ray
[email protected]These were so easy to make and they turned out perfectly. I will definitely be making them again.
Shah Nitish
[email protected]I'm not usually a fan of deviled eggs, but these potato bites were surprisingly good. The bacon and cheese added a nice touch.
Jordan Meswan
[email protected]These deviled potato bites were a hit at my last party! Everyone loved them.