Best 3 Low Carb Seafood Cocktail Sauce Recipes

In the culinary world, seafood is often praised for its nutritional value and versatility. For those following a low-carb diet, seafood offers a treasure trove of possibilities, allowing them to indulge in delectable dishes without compromising their dietary goals. Among these culinary creations, seafood cocktail sauce stands out as a classic condiment that complements seafood's delicate flavors while adding a burst of tangy delight. Whether you're preparing a platter of succulent shrimp, tender crab legs, or a medley of your favorite seafood, a carefully crafted low-carb seafood cocktail sauce can elevate the dining experience, turning an ordinary meal into an extraordinary culinary adventure.

Let's cook with our recipes!

LOW CARB SHRIMP COCKTAIL SAUCE

Low Carb Shrimp Cocktail Sauce image

Do you love Shrimp Cocktail Sauce but need to cut the carbs? Our Low Carb Shrimp Cocktail Sauce is so easy to make and enjoy without all the sugar you find in store-bought cocktail sauce.

Provided by Cris

Categories Appetizer

Number Of Ingredients 3

Ingredients

1/4 cup Low Sugar Ketchup
1 tablespoon prepared horseradish
1 tablespoon powdered sugar substitute

Steps:

In a small bowl mix together all ingredients.
Divide sauce in half and enjoy with shrimp.

Nutrition Facts : Calories 22 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 407 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

LOW CARB SEAFOOD COCKTAIL SAUCE

Low Carb Seafood Cocktail Sauce image

Make and share this Low Carb Seafood Cocktail Sauce recipe from Food.com.

Provided by PalatablePastime

Categories Sauces

Time 5m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 6

Ingredients

5 tablespoons low-carb ketchup (I like Heinz One-Carb)
1 tablespoon grated horseradish
1/8 teaspoon celery seed
1/4 teaspoon Worcestershire sauce
1/8 teaspoon Tabasco sauce
1 tablespoon lemon juice

Steps:

Stir together and serve.

LOW CARB COCKTAIL SAUCE

Low Carb Cocktail Sauce image

This came from Dana Carpender's 500 Low Carb Recipes book. She uses her own No-Sugar Ketchup recipe. I used Heinz 1 carb ketchup. This works really well. My husband never knew that it wasn't the sauce I usually use.

Provided by CaramelPie

Categories < 15 Mins

Time 2m

Yield 1/4 cup, 1 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup low-carb ketchup
1 teaspoon prepared horseradish
2 -3 drops Tabasco sauce
1/2 teaspoon lemon juice

Steps:

Stir all ingredients together.
Serve.

Nutrition Facts : Calories 3.1, Sodium 20.7, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 0.1

Tips:

For the best flavor, use fresh shrimp, lobster, and crab meat. If using frozen seafood, thaw it completely before using.
Cocktail sauce is traditionally made with ketchup, but you can use other tomato-based sauces, such as salsa or tomato juice.
Add some heat to your cocktail sauce by adding a dash of cayenne pepper or hot sauce.
Lemon juice and Worcestershire sauce are also common ingredients in cocktail sauce. Experiment with different proportions of these ingredients to find a flavor combination that you like.
Serve cocktail sauce with seafood dishes, such as grilled shrimp, lobster tails, or crab cakes.

Conclusion:

Low-carb seafood cocktail sauce is a delicious and versatile condiment that can be used with a variety of seafood dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, tangy, or sweet, there is a seafood cocktail sauce recipe out there for you.