Best 2 Low Carb Shrimp Enchiladas Recipes
If you're looking for a delicious and easy-to-make low carb shrimp enchilada recipe, you've come to the right place! This dish is packed with flavor and is sure to be a hit with your family and friends. The best part is that it's incredibly simple to make and can be ready in under an hour. So what are you waiting for? Let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
LOW-CARB SHRIMP ENCHILADAS
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a nonstick pan over medium-high heat. Cook and stir shrimp in the hot oil until pink, 3 to 4 minutes. Transfer to a bowl. Pour bell pepper and onion into the pan and cook until onion is translucent, about 5 minutes; add to the bowl with shrimp and set aside. Clean the pan.
- Place tortillas, 1 at a time, into the pan and toast over medium-low heat until light brown, about 1 minute per tortilla.
- Put 1/5 of the shrimp mixture down the center of each tortilla. Fold/roll up and place into a baking dish. Place 1 tablespoon of enchilada sauce on each; then sprinkle evenly with Cheddar and mozzarella cheeses.
- Bake in the preheated oven until melted, about 15 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 172.2 calories, Carbohydrate 15.1 g, Cholesterol 70.3 mg, Fat 8.4 g, Fiber 8.9 g, Protein 17.3 g, SaturatedFat 2.4 g, Sodium 348.2 mg, Sugar 1.7 g
LOW-CARB SHRIMP ENCHILADAS
A low-carb version of shrimp enchiladas.
Provided by Gizmo5
Categories Enchiladas
Time 45m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a nonstick pan over medium-high heat. Cook and stir shrimp in the hot oil until pink, 3 to 4 minutes. Transfer to a bowl. Pour bell pepper and onion into the pan and cook until onion is translucent, about 5 minutes; add to the bowl with shrimp and set aside. Clean the pan.
- Place tortillas, 1 at a time, into the pan and toast over medium-low heat until light brown, about 1 minute per tortilla.
- Put 1/5 of the shrimp mixture down the center of each tortilla. Fold/roll up and place into a baking dish. Place 1 tablespoon of enchilada sauce on each; then sprinkle evenly with Cheddar and mozzarella cheeses.
- Bake in the preheated oven until melted, about 15 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 172.2 calories, Carbohydrate 15.1 g, Cholesterol 70.3 mg, Fat 8.4 g, Fiber 8.9 g, Protein 17.3 g, SaturatedFat 2.4 g, Sodium 348.2 mg, Sugar 1.7 g
Tips:
- Use low-carb tortillas: To keep the carbs low, use low-carb tortillas instead of regular tortillas. You can find low-carb tortillas at most grocery stores, or you can make your own using almond flour or coconut flour.
- Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your enchiladas. Some good options include bell peppers, zucchini, squash, and spinach.
- Use a flavorful sauce: The sauce is what really brings the enchiladas together, so make sure it's flavorful. You can use a store-bought sauce or make your own using fresh tomatoes, chili peppers, and spices.
- Top with cheese: Cheese is a classic topping for enchiladas, and it adds a delicious flavor and texture. You can use any type of cheese you like, but Mexican cheese blends, such as queso Oaxaca or queso fresco, are a good choice.
- Bake until golden brown: Bake the enchiladas until they're golden brown and the cheese is melted and bubbly. This usually takes about 20 minutes.
Conclusion:
Low-carb shrimp enchiladas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They're perfect for a quick weeknight dinner or a special occasion. With a few simple tips, you can make sure your low-carb shrimp enchiladas are perfect every time.
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