Best 2 Low Country Shrimp Chowder Recipes

Shrimp is one of the many gifts Lowcountry cuisine has given the world, and the many ways to prepare it are as varied as the region itself. Many of the area’s classic takes on this flavorful crustacean can be found in stews, boils, or straightforward shrimp and grits. One of the most delicious is a Lowcountry shrimp chowder. These delectable soups often feature a milky broth and vegetables like corn, celery, and onions, and are a delightful way to enjoy South Carolina shrimp. If you're looking for a taste of the Lowcountry that truly warms the soul from the inside out, look no further than this classic dish.

Check out the recipes below so you can choose the best recipe for yourself!

LOW COUNTRY SHRIMP CHOWDER

Low Country Shrimp Chowder image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 tablespoons unsalted butter
1 bunch scallions, thinly sliced (white and green parts separated)
1 bunch scallions, thinly sliced (white and green parts separated)
2 stalks celery, diced
1 green bell pepper, diced
2 tablespoons all-purpose flour
1 teaspoon Old Bay Seasoning
2 cups reduced-fat (2 percent) milk
1/2 cup long-grain white rice
1 1/4 cups corn kernels (from 2 ears corn)
1 pound medium shrimp, peeled and deveined
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
1 tablespoon dry sherry (optional)

Steps:

Heat the butter in a large pot over medium-high heat. Add the scallion whites, celery and bell pepper and cook, stirring occasionally, until the vegetables are crisp-tender, about 4 minutes. Add the flour and Old Bay Seasoning and cook, stirring, until the flour is lightly toasted, about 1 minute. Add the milk, 6 cups water and the rice. Bring to a rapid simmer, then reduce the heat to medium and cook until the rice is tender, about 15 minutes. Add the corn to the pot and cook 3 minutes. Stir in the shrimp and cook until they curl and turn opaque, about 3 more minutes. Season the chowder with salt and pepper and stir in the sherry. Ladle into bowls and top with the scallion greens.

LOW COUNTRY SHRIMP CHOWDER

Low Country Shrimp Chowder image

Number Of Ingredients 0

Ingredients

Steps:

Heat the butter in a large pot over medium-high heat. Add the scallion whites, celery and bell pepper and cook, stirring occasionally, until the vegetables are crisp-tender, about 4 minutes. Add the flour and Old Bay Seasoning and cook, stirring, until the flour is lightly toasted, about 1 minute. Add the milk, 6 cups water and the rice. Bring to a rapid simmer, then reduce the heat to medium and cook until the rice is tender, about 15 minutes. Add the corn to the pot and cook 3 minutes. Stir in the shrimp and cook until they curl and turn opaque, about 3 more minutes. Season the chowder with salt and pepper and stir in the sherry. Ladle into bowls and top with the scallion greens.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 295

Tips:

Use fresh shrimp for the best flavor. If using frozen shrimp, thaw them completely before cooking.
Do not overcook the shrimp. They should be cooked just until they are pink and opaque.
Use a variety of vegetables in your chowder. This will add flavor and texture.
Be sure to season the chowder to taste. Add salt, pepper, and other spices as desired.
Serve the chowder hot with crusty bread or crackers.

Conclusion:

Low country shrimp chowder is a delicious and easy-to-make dish that is perfect for a cold winter day. It is also a great way to use up leftover shrimp. With its creamy broth, tender shrimp, and flavorful vegetables, this chowder is sure to be a hit. So next time you are looking for a comforting and satisfying meal, give this low country shrimp chowder a try.