SLOW COOKED SHORT RIBS
Not only are these ribs delicious, but by using the crock pot it frees you up to do other things. Enjoy!
Provided by Cassie *
Categories Ribs
Time 8h35m
Number Of Ingredients 14
Steps:
- 1. In a large zip bag combine flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter, transfer to a 5 quart slow cooker. In the same skillet, combine the remaining ingredients. Cook and stir until mixture comes to a boil. Pour over ribs (slow cooker will be full). Cover and cook on low for 6 - 8 hours or until meat is tender.
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Sugath Mahesh
[email protected]This recipe is a great way to impress your guests. The short ribs are elegant and delicious, and the sauce is to die for. I highly recommend it.
Mwangi Mwangi
[email protected]I'm not sure what I did wrong, but my short ribs turned out tough and dry. The sauce was also bland. I'm disappointed because I was really looking forward to this recipe.
Maria munir
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Arun Ghosh
[email protected]This recipe was a bit of a project, but it was well worth the effort. The short ribs were so tender and flavorful, and the sauce was perfect. I served it with roasted vegetables and it was a delicious and satisfying meal.
Keagan Hewett
[email protected]These short ribs were amazing! The meat was fall-off-the-bone tender and the sauce was so flavorful. I will definitely be making this recipe again.
Eva Furkovic
[email protected]I'm not a big fan of short ribs, but I decided to give this recipe a try and I'm so glad I did! The ribs were incredibly tender and the sauce was packed with flavor. I'll definitely be making this again.
Gursimer Sekhon
[email protected]This is my go-to recipe for short ribs. It's easy to make and always turns out delicious. I love serving it with mashed potatoes and green beans.
Mulemesa Chishete
[email protected]I love this recipe! The short ribs are so tender and the sauce is so flavorful. I always make a double batch so I can have leftovers.
mdmajid noor
[email protected]I've made this recipe several times and it never disappoints. The short ribs are always tender and juicy, and the sauce is always flavorful. It's a great dish for a special occasion or a casual weeknight meal.
Umair Nassr
[email protected]This recipe is a great way to impress your guests. The short ribs are elegant and delicious, and the sauce is to die for. I highly recommend it.
Nasir Pervaiz
[email protected]I made this recipe for a dinner party and it was a huge hit! The short ribs were cooked to perfection and the sauce was amazing. Everyone raved about it.
Tahmoor Technical
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Shakeel Abbas
[email protected]These short ribs were a bit of a project, but they were well worth the effort. The meat was so tender and flavorful, and the sauce was perfect. I served it with roasted vegetables and it was a delicious and satisfying meal.
asanka Supun
[email protected]I'm not a huge fan of short ribs, but I decided to give this recipe a try and I'm so glad I did! The ribs were incredibly tender and the sauce was packed with flavor. I'll definitely be making this again.
Ashley Slater
[email protected]This recipe is a keeper! The short ribs were cooked to perfection and the sauce was divine. I served it over mashed potatoes and it was a hit with the whole family.
Tufayel Ahmed
[email protected]I've tried many short rib recipes, but this one is by far the best. The meat was so moist and juicy, and the sauce was amazing. Highly recommend!
Mahmoud Elafandy
[email protected]These short ribs were fall-off-the-bone tender and so flavorful! I loved the rich and savory sauce. Will definitely be making this again.