Best 2 Low Fat Bacon Mustard Dressing Recipes

Are you looking for a flavorful and tangy dressing that is also low in fat? Look no further than this low fat bacon mustard dressing! Made with a combination of nonfat yogurt, Dijon mustard, and lean bacon, this dressing is packed with flavor without all the extra calories. It's perfect for salads, wraps, and even as a dipping sauce for vegetables.

Check out the recipes below so you can choose the best recipe for yourself!

THE REALTOR'S LOW-FAT BACON MUSTARD SALAD DRESSING

The Realtor's Low-Fat Bacon Mustard Salad Dressing image

Yummy! This one is awesome, folks! Give it a try on your salad tonight. It's fabulous on spinach salad and most other greens.

Provided by Realtor by day

Categories Vegetable

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 slice bacon, finely chopped
6 tablespoons fresh orange juice
1/2 cup low-fat sour cream
1 1/2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
3 green onions, finely chopped. white part only
1 large garlic clove, finely minced
1 teaspoon firmly packed brown sugar
salt & freshly ground black pepper (about 1/8 tsp of each)

Steps:

In a small skillet cook bacon over medium heat, stirring, until crisp; remove skillet from heat.
Add orange juice to skillet and scrape up brown bits.
In a blender, puree bacon/orange juice mixture with the remaining ingredients until smooth. Cover and refrigerate fro at least 3 or 4 hours- overnight is better. Keeps for 1 week.

LOW-FAT BACON MUSTARD DRESSING

Low-Fat Bacon Mustard Dressing image

Categories Mustard Low Fat Quick & Easy Salad Dressing Bacon Spring Gourmet

Yield Makes about 1 cup

Number Of Ingredients 8

Ingredients

1 teaspoon finely chopped uncooked bacon (about 1/4 slice)
6 tablespoons fresh orange juice
1/2 cup nonfat sour cream
1 1/2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
3 tablespoons chopped white part of scallions (about 3)
1 large garlic clove, minced
1 teaspoon firmly packed brown sugar

Steps:

In a small heavy skillet cook bacon over moderate heat, stirring, until crisp and remove skillet from heat. Add orange juice to skillet and scrape up brown bits. In a blender blend bacon mixture, remaining ingredients, and salt and pepper to taste until smooth. Dressing keeps, covered and chilled, 1 week. Serve dressing with crisp lettuce, sliced tomatoes, or potato salad.

Tips:

To make sure your dressing has the best flavor, use high-quality ingredients.
If you don't have any Dijon mustard on hand, use 1 tablespoon of yellow mustard and 1 tablespoon of white wine vinegar.
Feel free to experiment with different types of vinegar. A balsamic vinegar would give the dressing a sweeter flavor, while a rice vinegar would give it a more tangy flavor.
If you want a thicker dressing, add more mayonnaise or Greek yogurt. If you want a thinner dressing, add more red wine vinegar.
This dressing can be made ahead of time and stored in the refrigerator for up to 5 days.

Conclusion:

This low-fat bacon mustard dressing is a delicious and healthy way to add flavor to your favorite salads. It's also great for marinating chicken or fish. With just a few simple ingredients, you can make a delicious dressing that's perfect for any occasion. So next time you're looking for a new dressing recipe, give this one a try!