Best 6 Low Fat Celery Seed Salad Dressing Recipes

Are you seeking a delectable and healthful salad dressing to complement your culinary creations? Look no further than our guide to creating the ultimate low fat celery seed salad dressing! This flavorful dressing combines the crispness of celery seeds with a symphony of herbs and spices, resulting in a versatile condiment that enhances the taste of any salad. With its reduced fat content, this dressing caters to health-conscious individuals without compromising on taste. Embark on a culinary journey as we reveal the secrets behind crafting the perfect low fat celery seed salad dressing, transforming your salads into culinary masterpieces.

Here are our top 6 tried and tested recipes!

CELERY SEED SALAD DRESSING

Celery Seed Salad Dressing image

When I have time, I like to prepare this salad dressing the night before to really blend the flavors together. It's delicious with tomatoes and dark greens. -Tammie Lee Carter of Wheatfield, New York

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 5

Ingredients

1 cup reduced-fat mayonnaise
1/2 cup sugar
1/3 cup finely chopped onion
1/3 cup red wine vinegar
1 tablespoon celery seed

Steps:

In a small bowl, whisk the mayonnaise, sugar, onion, vinegar and celery seed. Cover and refrigerate until serving.

Nutrition Facts : Calories 90 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 138mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

MY OWN SALAD DRESSING

My Own Salad Dressing image

Vinegar and oil salad dressing.

Provided by judi

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 2h10m

Yield 24

Number Of Ingredients 9

Ingredients

1 cup apple cider vinegar
2 cups olive oil
2 teaspoons white sugar
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried parsley
⅛ teaspoon celery seed
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Whisk vinegar, olive oil, sugar, onion powder, garlic powder, dried parsley, celery seed, salt, and pepper together in a large bowl. Pour into a resealable jar. Chill for 2 hours before serving.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 0.6 g, Fat 18 g, SaturatedFat 2.5 g, Sodium 13.2 mg, Sugar 0.4 g

CELERY SEED DRESSING

Celery Seed Dressing image

Have had this recipe for quite a while. Just recently it was served (by a caterer) at a luncheon I was at. They also added chinese noodles which gave it a wonderful crunch. I think that I will try it with candied pecans the next time I make it.

Provided by dojemi

Categories Salad Dressings

Time 15m

Yield 1 1/2 cups or more

Number Of Ingredients 7

Ingredients

1/2 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
1/4 of an onion, grated (recipe did not stipulate size of onion)
1/3 cup vinegar
1 cup olive oil
1 tablespoon celery seed

Steps:

Combine the sugar, mustard, salt and onion.
Add the vinegar and olive oil and beat well till combined.
Add celery seeds and whisk all together to blend.

Nutrition Facts : Calories 1575.5, Fat 145.7, SaturatedFat 20, Sodium 1561.8, Carbohydrate 71.1, Fiber 1.1, Sugar 67.6, Protein 1.5

LOW FAT CELERY SEED SALAD DRESSING

Low Fat Celery Seed Salad Dressing image

Make and share this Low Fat Celery Seed Salad Dressing recipe from Food.com.

Provided by Shirl J 831

Categories Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 cup low-fat mayonnaise
1/2 cup sugar
1/3 cup fine chopped onion
1/3 cup red wine vinegar
1 tablespoon celery seed

Steps:

In a small bowl, whisk the mayonnaise, sugar, onion, vinegar and celery seed. Cover and chill until serving. You can double this recipe and keep extra on hand.

CELERY SEED DRESSING

Celery Seed Dressing image

Make and share this Celery Seed Dressing recipe from Food.com.

Provided by Dancer

Categories < 15 Mins

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup sugar
1/3 cup light corn syrup
1/4 cup balsamic vinegar
2 teaspoons celery seeds
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon shallot, grated
1 cup canola oil
1 pinch white pepper

Steps:

Combine all ingredients except oil and beat until well blended.
Add oil gradually and continue beating until the mixture becomes thickened and dull.
Can be served cold or warm over vegetable salad or fruits or as an accompaniment to meats.

Nutrition Facts : Calories 315.8, Fat 27.5, SaturatedFat 2, Sodium 302.3, Carbohydrate 18.9, Fiber 0.1, Sugar 11.2, Protein 0.2

LOW-FAT CELERY SEED DRESSING

Low-Fat Celery Seed Dressing image

This is a modified version of the "Ten Dollar Dressing" using thickened broth in place of some of the oil and Splenda instead of sugar. I'm still working on it--any modifications are welcomed!

Provided by sadiebeth2001

Categories Salad Dressings

Time 25m

Yield 3 cups, 24 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup vegetable oil
3/4 cup cider vinegar
1 1/2 cups Splenda sugar substitute
3 tablespoons dry onion flakes
3 teaspoons dry mustard
3 teaspoons paprika
3 teaspoons celery seeds
3 teaspoons salt
1/2 cup water
1 tablespoon low-sodium vegetable bouillon granules
1 cup boiling water
2 teaspoons cornstarch
1 tablespoon cornstarch
1 cup fat free chicken broth
2 teaspoons cornstarch
1 tablespoon cornstarch

Steps:

To make the vegetable broth oil substitute:
Bring a cup of water to boil, add the broth powder and mix well.
Reserve 2 tablespoons of the broth and set aside.
Off heat, add 1 tablespoon of cornstarch to the veg broth, stirring quickly so the cornstarch dissolves.
Take 2 teaspoons of cornstarch and add to the reserved veg broth, stirring quickly.
Back on heat, stir in the new cornstarch broth mixture to make a gel.
Let cool in fridge. (This makes it into a sort of paste).
To make the chicken broth oil substitute, repeat steps 3-7. The chicken broth mixture isn't as thick and pasty.
Once the broth is cool, add all the ingredients and blend in a blender. The consistency isn't as thick as the original, but it's not as bad as just using water instead of oil. The consistency without the water is much better, but the taste wasn't quite on.
I know it seems like a lot steps - if you want to choose just the chicken broth mixture instead of both the chicken and veg broth or vice versa, I'm sure it would be fine, I was just trying to find the best taste! Like I said -- still working on it!

Nutrition Facts : Calories 52, Fat 4.8, SaturatedFat 0.6, Sodium 312.6, Carbohydrate 2, Fiber 0.3, Sugar 0.3, Protein 0.3

Tips:

To make a creamy dressing, blend silken tofu or Greek yogurt with the other ingredients.
For a tangy dressing, add a squeeze of lemon juice or a splash of vinegar.
To add sweetness, use a natural sweetener like honey or maple syrup.
To add a savory flavor, add a pinch of salt or a teaspoon of Dijon mustard.
To add a bit of heat, add a pinch of cayenne pepper or a teaspoon of Sriracha sauce.
To make a thicker dressing, add a tablespoon of cornstarch or arrowroot powder.
To make a thinner dressing, add a tablespoon of water or broth.
Store the dressing in an airtight container in the refrigerator for up to 5 days.

Conclusion:

Celery seed salad dressing is a versatile and delicious dressing that can be used on a variety of salads, vegetables, and meats. It is easy to make and can be customized to your own taste preferences. Whether you are looking for a creamy, tangy, sweet, or savory dressing, there is a celery seed dressing recipe out there for you. So next time you are looking for a healthy and flavorful dressing, give celery seed dressing a try. You won't be disappointed!