RED CLAM SAUCE
This recipe tastes like an Italian restaurant specialty and cooks while you take care of other things. What a marvelous way to jazz up pasta sauce! -JoAnn Brown, Latrobe, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer., Transfer to a 1-1/2- or 2-qt. slow cooker. Stir in the clams, tomatoes, tomato paste, parsley, bay leaf, sugar, basil and thyme., Cover and cook on low until heated through, 3-4 hours. Discard bay leaf. If desired, sprinkle with additional parsley. Serve with linguine. Freeze option: Omit additional parsley. Cool before placing in a freezer container. Cover and freeze for up to 3 months. To use, thaw in the refrigerator overnight. Place in a large saucepan; heat through, stirring occasionally. Serve with linguine and, if desired, minced parsley.
Nutrition Facts : Calories 305 calories, Fat 5g fat (0 saturated fat), Cholesterol 15mg cholesterol, Sodium 553mg sodium, Carbohydrate 53g carbohydrate (14g sugars, Fiber 7g fiber), Protein 15g protein.
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Ty Spaeder
[email protected]I've made this sauce several times and it's always a winner. It's so easy to make and the flavor is incredible. I love that it's made with fresh clams, which gives it a really authentic taste.
Kakaraan Pishin
[email protected]This sauce is amazing! I made it for my husband's birthday and he loved it. It's so easy to make and the flavor is incredible. I will definitely be making this again.
Jamal Abdulgan
[email protected]I'm not a huge fan of clams, but I really enjoyed this sauce. The flavor is very well-balanced and the clams are cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Tracy Montgomery
[email protected]This sauce is delicious! I made it for a party last weekend and everyone loved it. It's the perfect sauce for any type of pasta.
Samuel Yatich
[email protected]I've made this sauce several times and it's always a winner. It's so easy to make and the flavor is incredible. I love that it's made with fresh clams, which gives it a really authentic taste.
Mosa Ibrahim
[email protected]This sauce is amazing! I made it for my husband's birthday and he loved it. It's so easy to make and the flavor is incredible. I will definitely be making this again.
Maxamed cabdiqani Xassan nuur
[email protected]I'm not a huge fan of clams, but I really enjoyed this sauce. The flavor is very well-balanced and the clams are cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Mabel Dufie
[email protected]This sauce is delicious! I made it for a party last weekend and everyone loved it. It's the perfect sauce for any type of pasta.
Randy alan Mitchell
[email protected]I've made this sauce several times and it's always a winner. It's so easy to make and the flavor is incredible. I love that it's made with fresh clams, which gives it a really authentic taste.
Alok hassn
[email protected]This sauce is amazing! I made it for my husband's birthday and he loved it. It's so easy to make and the flavor is incredible. I will definitely be making this again.
Heidi A “Spring” Robinson
[email protected]I'm not a huge fan of clams, but I really enjoyed this sauce. The flavor is very well-balanced and the clams are cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
mbongeni madihlaba
[email protected]This sauce is delicious! I made it for a party last weekend and everyone loved it. It's the perfect sauce for any type of pasta.
Rohul Tiknaf
[email protected]I've made this sauce several times and it's always a winner. It's so easy to make and the flavor is incredible. I love that it's made with fresh clams, which gives it a really authentic taste.
Fahumy Mohamed
[email protected]This sauce is amazing! I made it last night and it was a huge hit with my family. The flavor is rich and complex, and the clams are cooked perfectly. I will definitely be making this again.