Best 3 Low Fat Guacamole With Cottage Cheese Recipes

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Low fat guacamole with cottage cheese is a delicious and healthy snack or appetizer that is perfect for any occasion. This creamy, flavorful dip is packed with nutrients and can be enjoyed with a variety of foods, such as chips, crackers, or vegetables. With its smooth texture and tangy flavor, this low fat guacamole is sure to be a hit at your next party or gathering.

Here are our top 3 tried and tested recipes!

LOW-FAT GUACAMOLE



Low-Fat Guacamole image

Eating well doesn't mean having to give up your favorite flavors. If you're a fan of creamy, luscious guacamole, this Healthy Living recipe is for you.

Provided by My Food and Family

Categories     Home

Time 4h20m

Yield Makes 3-1/3 cups or 24 servings, about 2 Tbsp. each.

Number Of Ingredients 7

1 cup boiling water
1 pkg. (4-serving size) JELL-O Lemon Flavor Sugar Free Gelatin
1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 medium avocado, chopped (about 1 cup)
1/2 cup chopped green onions
1/3 cup pickled jalapeño slices, drained
1/4 cup lemon juice

Steps:

  • Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Pour into blender; cover. Add remaining ingredients: cover. Blend on low speed 2 min. or until well blended, stopping occasionally to scrape down side of blender. Pour into shallow 5-cup serving bowl; cover.
  • Refrigerate 4 hours or until soft-set.
  • Serve as a dip with fresh vegetable dippers or low-fat tortilla chips.

Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

LOW FAT GUACAMOLE WITH COTTAGE CHEESE



Low Fat Guacamole With Cottage Cheese image

Okay--don't get grossed out. This is SUCH a GREAT recipe. No one will know it has cottage cheese in it. And it doesn't darken like other guacamoles do! Adapted from Moosewood Low-fat favorites

Provided by Kimke

Categories     Vegetable

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7

1 ripe avocado
2/3 cup low fat cottage cheese
2 tablespoons fresh lime juice
1 tablespoon green onion
3/4 teaspoon minced jalapeno
2 garlic cloves, minced
salt and pepper

Steps:

  • Slice the avocado in half and scoop out the flesh.
  • In a food processor, combine the avocado, cottage cheese, lime juice, green onions, jalapeño and garlic.
  • Purée until smooth.
  • Add salt and pepper to taste.
  • Serve immediately or chill.
  • Serve with raw veggies or tortilla chips.

"MOCK-A-MOLE" (LOW FAT GUACAMOLE)



From Crescent Dragonwagon's "Passionate Vegetarian" book. Very interesting way to have guacamole with much less fat by using low-fat peas to stretch the avocado.

Provided by Carianne

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag frozen peas
1 -2 ripe Hass avocado (peeled and pitted)
1 teaspoon salt
1 -3 lemons, juice of or 1 -3 lime, juice of
1 tomatoes, diced
1/2 onion, finely diced
2 tablespoons minced cilantro

Steps:

  • Thaw peas by running hot water over them in a strainer until they are bright green.
  • Puree peas in food processor.
  • Add 1/4 of one avocado, salt, and juice of one lemon or lime.
  • Puree again and transfer to a bowl.
  • Coarsely mash the remaining avocado (leave chunky) and stir in tomato and onion.
  • Taste and add more salt/lemon to your taste.
  • Stir in cilantro.

Nutrition Facts : Calories 115.9, Fat 4.8, SaturatedFat 0.7, Sodium 476.1, Carbohydrate 15.3, Fiber 5.5, Sugar 5.3, Protein 4.8

Tips:

  • Choose ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be.
  • Use fresh ingredients: Fresh lime juice, cilantro, and onion will give your guacamole the best flavor.
  • Mash the avocados until smooth: You can use a fork or a potato masher to mash the avocados. If you want a really smooth guacamole, you can use a food processor.
  • Add the ingredients gradually: Start by adding a small amount of lime juice, cilantro, and onion. Then, taste the guacamole and add more ingredients as needed.
  • Don't overmix the guacamole: Overmixing the guacamole will make it lose its freshness and flavor.
  • Serve the guacamole immediately: Guacamole is best when served fresh. If you need to store it, cover it tightly and refrigerate it for up to 2 days.

Conclusion:

This low-fat guacamole with cottage cheese is a delicious and healthy snack or appetizer. It's perfect for parties, potlucks, or just a quick and easy meal. With its creamy texture, fresh flavor, and low-fat content, this guacamole is sure to be a hit with everyone who tries it. So next time you're looking for a healthy and delicious snack, give this low-fat guacamole with cottage cheese a try. You won't be disappointed!

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